1 2 3 Chili Recipes

EZ AS 1-2-3-ALARM TURKEY CHILI

Provided by Food Network

Categories main-dish

Time 5h25m

Yield 12 servings

Number Of Ingredients 14

EZ as 1-2-3-Alarm Turkey Chili image

Steps:

Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
Mmmmm!!!

Nutrition Facts : Calories 176, Fat 3 grams, Sodium 765 milligrams, Carbohydrate 23 grams, Fiber 5.5 grams, Protein 13 grams, Sugar 6 grams

Ingredients

1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

1-2-3 VEGETABLE CHILI

A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 7

1-2-3 Vegetable Chili image

Steps:

Combine all ingredients except cheese in saucepan.
Bring to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.
Spoon 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 13 g

Ingredients

1 can (28 oz.) whole tomatoes, undrained, cut up
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn
1 cup halved zucchini slices
1 tsp. chili powder
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

EASY CHILI I

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 6

Number Of Ingredients 12

Easy Chili I image

Steps:

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

Ingredients

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

1-2-3 RICE AND CHILI BURRITOS

These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!

Provided by Christineyy

Categories Rice

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1-2-3 Rice and Chili Burritos image

Steps:

Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.

Nutrition Facts : Calories 302.8, Fat 9.2, SaturatedFat 3.2, Cholesterol 10.8, Sodium 722.7, Carbohydrate 45.4, Fiber 4.1, Sugar 1.9, Protein 9.7

Ingredients

1 (15 ounce) can chili with beans
1/2 cup instant rice or 1/2 cup brown rice
1 cup water
1/2 cup shredded cheese
3/4 cup salsa (optional)
10 tortillas (about)

1-2-3 CHILI

Make and share this 1-2-3 Chili recipe from Food.com.

Provided by bugsbunnyfan

Categories Beans

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 5

1-2-3 Chili image

Steps:

Slow Cooker Directions
Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
Cover; cook on LOW 6 to 8 hours.
Serve with cheese and green onions.

Nutrition Facts : Calories 525.9, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1065.9, Carbohydrate 54.4, Fiber 10.4, Sugar 4.9, Protein 37.5

Ingredients

2 lbs ground beef
3 (15 1/2 ounce) cans chili beans, in mild undrained
4 (8 ounce) cans tomato sauce
shredded cheddar cheese
sliced green onion

A.1. CHILI

Wonder why it's called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 9

A.1. Chili image

Steps:

Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

Ingredients

1-1/2 lb. lean ground beef
1 large green pepper, chopped
1 large onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1 can (15.5 oz.) kidney beans, rinsed
1/3 cup A.1. Original Sauce

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Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.
Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.

1 2 3 Chili Recipes

EZ AS 1-2-3-ALARM TURKEY CHILI

1-2-3 VEGETABLE CHILI

A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!

EASY CHILI I

If you like spicy and hot you will love this. It will make you say 'yum yum'!

1-2-3 RICE AND CHILI BURRITOS

These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!

1-2-3 CHILI

Make and share this 1-2-3 Chili recipe from Food.com.

A.1. CHILI

Wonder why it's called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

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