Chicken Laksaquick Easy And Oh So Tasty Recipes

Steps:

• in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
• make the rice noodles according to directions on packet and put aside.
• in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
• add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
• add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
• TO SERVE:.
• place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.

Steps:

• Heat oil ( not too much) and gently heat the curry paste.
• Add cooked chicken.
• Add pumpkin soup, coconut milk and chicken stock.
• Gently heat through until simmering.
• Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

Steps:

• In a slow cooker, combine the chicken breasts and Italian-style dressing.
• Cover, and cook on Low for 6 to 8 hours.
• Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Steps:

• In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
• Remove cheese from pan and set aside until needed.
• On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
• Add the cheese slices last and garnish with the green onion.
• Now I add all the dressing ingredients together in a jar and shake until well blended.
• Pour over the salad, adding as much or as little as you prefer and enjoy!

Steps:

• Saute garlic, ginger, onion and carrot in oil for a few minutes.
• Add chicken, stock, tomatoes and chilli sauce.
• Mash the tomatoes and simmer for 10 minutes.
• Add noodles and continue to cook until noodles are ready.
• Stir through coconut cream.
• Serve with coriander or parsley sprinkled over.