CHICKEN, LEEK & MUSHROOM PIE
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup
Provided by John Torode
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 16
Steps:
- Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, stock and seasoning. Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Bring the chicken to the boil, then turn down and simmer for 15 mins. Lift from the liquid and leave to cool.
- Drain the poaching liquid through a sieve into a large jug - you need 650ml to make the sauce for your pie.
- Meanwhile, heat the butter in a saucepan over a low-medium heat. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. Add the flour and stir to coat the vegetables. Slowly add the poaching liquid, stirring until you have a thick sauce.
- Using two forks, pull the chicken apart into thumb-sized chunks rather than chopping it - I feel you get a far better pie this way. Chop the parsley leaves, then stir into the leeks with the thyme leaves, crème frâiche and chicken. Check the seasoning, then spoon the mixture into your pie dish (or dishes) to cool slightly.
- Heat oven to 220C/200C fan/gas 7. Roll out the pastry on a lightly dusted work surface to the thickness of a £1 coin. Cut thin strips from the edges and use a little water to stick these around the lip of the pie dish, then wet the top of the pastry strip. Lift the pastry on top of the pie, trim the edges and crimp them with your fingers or a fork. Brush the top with milk and cut a steam hole in the middle.
- Put the dish on a baking sheet and cook in the oven for 20-25 mins until the pastry is risen and golden. Some of the filling will have bubbled up through the steam hole. Have a bottle of tomato ketchup on hand to serve, if you like - and be careful, the pie will be hot.
Nutrition Facts : Calories 683 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 1.4 milligram of sodium
CHICKEN, LEEK, AND MUSHROOM NO POT PIE
Make and share this Chicken, Leek, and Mushroom No Pot Pie recipe from Food.com.
Provided by hectorthebat
Categories Savory Pies
Time 45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Gently fry the leeks in the butter until just tender, remove from the pan. Add the chicken pieces and quickly sear on all sides. Add mushrooms and cook for a further 2-3 minutes. Then add the wine and the thyme leaves, cover, and simmer for 15-18 minutes until the chicken is cooked.
- Remove the chicken and mushrooms from the pan, bring the juices rapidly to the boil and allow to reduce slightly, then stir in the creme fraiche. Season.
- Meanwhile, cut the chicken into medium dice and return to the pan with the vegetables, stir, and allow to cool.
- Preheat the oven to gas 6, 200C, fan 180°C Unroll the pastry and cut out 3x15cm (6in) discs and 3x10cm (4in) discs (you will achieve this from the sheet, don't worry if there are any small gaps around edges of the discs).
- Lay the large discs on a lined baking sheet, divide the chicken mix between them, leaving a border. Brush the borders with beaten egg. Put the smaller pastry discs on top, then bring up the sides of the base pastry to just cover the rims. Pinch the edges to seal and press gently onto the lids. Brush with beaten egg. Make a small hole in the top of each lid.
- Bake the pies for 18-20 minutes until golden brown. Serve hot or cold.
Nutrition Facts : Calories 976.6, Fat 67.4, SaturatedFat 18.4, Cholesterol 145.1, Sodium 699.1, Carbohydrate 59.2, Fiber 5, Sugar 2.2, Protein 26
CHICKEN, LEEK & MUSHROOM PIES
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 1h20m
Yield Makes enough filling for 6 individual pies
Number Of Ingredients 12
Steps:
- Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. Add both types of mushrooms and cook for 5 mins more, then turn up the heat a little, add the chicken and stir until the chicken starts to brown. Scatter over the flour and stir to make a paste and continue to cook for 2 mins.
- Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon juice, season and simmer for 10 mins until the chicken is cooked through. Leave to cool, then pop in the fridge to chill. Can be made up to two days ahead. Assemble the pies as directed in Tom's pie pastry recipe, decorating the tops with any trimmings, if you like.
Nutrition Facts : Calories 1051 calories, Fat 61 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 1.7 milligram of sodium
More about "chicken leek and mushroom no pot pie recipes"
30-MINUTE CREAMY MUSHROOM AND LEEK CHICKEN …
From foodiecrush.com
4.1/5 (245)Total Time 40 minsCategory Main CourseCalories 272 per serving
- To prepare the chicken, start at the thicker end of the chicken breast and use a sharp knife to cut the chicken breast in half into two thinner cutlets. Trim any excess fat and season both sides with kosher salt and freshly ground black pepper.
- Heat a large skillet to medium high heat. Add 1/2 tablespoon of butter and 1/2 tablespoon of the olive oil until the butter is melted then add 3 of the chicken breasts to the pan. Cook undisturbed until you can see that the chicken is cooking through on the one side, about 3-4 minutes. Use tongs to flip the chicken over once it is nicely browned and cook for an additional 3-4 minutes or until the thickest part of the chicken reaches 160 degrees F. Transfer to a plate and tent with aluminum foil to keep warm and rest.
- Wipe out the pan with paper towels and add 1/2 tablespoon of butter and the remaining olive oil. Repeat with the remaining three chicken breasts. Transfer to the plate with the other cooked chicken.
- Wipe out the pan again and over medium heat, and melt 1 tablespoon of the butter. Add the mushrooms and leeks to the pan with a pinch of kosher salt. Cook while stirring occasionally for about 5 minutes or until the mushrooms are softened and the leeks are becoming limp.
CHICKEN LEEK AND MUSHROOM PIE RECIPE - SAVORY WITH …
From savorywithsoul.com
5/5 (9)Total Time 1 hrCategory Main CourseCalories 792 per serving
- Add oil, chicken, thyme, marjoram, salt, and black pepper to preheated skillet. Cook 7-8 minutes or until mostly done with no more pink showing, stirring halfway through (will continue to cook in the oven).
CHICKEN POT PIE WITH MUSHROOMS, BACON & LEEKS
From canadianliving.com
CHICKEN AND MUSHROOM PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CHICKEN POT PIE WITH LEEKS AND THYME RECIPE - FOOD
From foodandwine.com
CHICKEN, LEEK AND MUSHROOM PIE RECIPE - GREAT BRITISH …
From greatbritishchefs.com
CREAMY CHICKEN, LEEK, AND MUSHROOM PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (80)Total Time 2 hrs 20 minsCategory Lunch, Dinner, Entree, PieCalories 789 per serving
CHICKEN, LEEK AND MUSHROOM POT PIES - ANINAS RECIPES
From aninas-recipes.com
CHICKEN POT PIE WITH LEEKS AND MUSHROOMS | CHICKEN.CA
From chicken.ca
MUSHROOM AND LEEK CHICKEN POT PIE - BROOKLYN SUPPER
From brooklynsupper.com
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN, MUSHROOM AND LEEK PIE RECIPE | COLES
From coles.com.au
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
From delish.com
CREAMY CHICKEN, LEEK AND MUSHROOM PIE - FOODLE CLUB
From foodleclub.com
LEEK AND MUSHROOM CHICKEN POT PIE - ANNABEL LANGBEIN – RECIPES
From langbein.com
CHICKEN MUSHROOM AND LEEK PIE - WHERE IS MY SPOON
From whereismyspoon.co
CREAMY CHICKEN, MUSHROOM AND LEEK PIE RECIPE
From taste.com.au
CHICKEN AND MUSHROOM PIE RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN, LEEK, AND MUSHROOM PIE RECIPE - LANA’S COOKING
From lanascooking.com
CHICKEN, LEEK AND MUSHROOM POT PIES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
RECIPE OF THE DAY: JAMIE OLIVER’S 30-MINUTE CHICKEN POT PIE RECIPE
From citizen.co.za
EASY CREAMY CHICKEN, HAM, AND MUSHROOM PIE RECIPE
From diyjoy.com
You'll also love