LAVENDER-LEMON CHEESECAKE SQUARES
Try your hand at making Lavender-Lemon Cheesecake Squares. These beautiful Lavender-Lemon Cheesecake Squares look like they would be served as a dessert at a fancy tea. Top off these squares with real lemon slices and dried lavender for additional flavor and flare.
Provided by My Food and Family
Categories Home
Time 4h55m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Bring large saucepan of water to boil; pour into casserole dish. Place on bottom oven rack. (This acts as a makeshift water bath and turns the oven into a "steam room," to help prevent the cheesecake from cracking as it bakes.)
- Combine cracker crumbs, butter and brown sugar; press onto bottom of parchment-lined 13x9-inch baking dish.
- Beat cream cheese in large bowl with mixer until creamy. Add granulated sugar; mix well. Add all remaining ingredients except eggs; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour over crust.
- Bake 1 hour 5 min. or until center of cheesecake is almost set.
- Turn oven off. Let cheesecake stand in oven, with door partially open, 1 hour. Remove cheesecake from oven; cool completely.
- Refrigerate 2 hours. Use parchment handles to remove cheesecake from baking dish before cutting into squares to serve.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 15 g, Protein 4 g
LAVENDER CHEESECAKE
After experimenting with lavender as an ingredient, I thought that it would make a good flavor for a dessert. Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring. Directions for this are included. A byproduct of making the lavender syrup is crystallized lavender buds. These can be used as decorative elements or even eaten as a snack, yum! Also included are directions for frosting and piping. These are optional. I used the frosting because it provides a smoother, higher contrast background for the piping.
Provided by altheviking
Categories Cheesecake
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- To make crust, crumb the graham crackers.
- Stir in the powdered sugar and butter until well blended.
- Press mixture into 9" springform pan, going halfway up the sides.
- Bake crust at 350 degrees for 8-10 minutes, let cool before filling.
- To make lavender syrup, mix sugar and water in a saucepan.
- Add lavender to water (you don't need to use the whole package, I used about 3/4 pkg).
- Simmer until you have a heavy syrup (approx reduced by half).
- Remove lavender buds (place buds on a plate to cool and crystallize for use as decoration if desired). You now have the lavender syrup used in later steps.
- To make filling, soften the cream cheese in a large mixing bowl (it helps to remove from refrigerator a little beforehand).
- Add sugar 1/2 cup at a time, mixing in well after each addition.
- Mix in sour cream.
- Mix in vanilla and lavender syrup.
- Whisk eggs and yolks in a small bowl.
- Add egg mixture to batter and mix in until just mixed.
- Fold in whipped cream taking care not to over mix.
- Pour into cooled crust.
- Bake at 450 degrees for 8-10 minutes.
- Reduce heat to 225 degrees and bake for 1 hour 15 minutes.
- Turn off heat and open oven door slightly, let cool in oven 30 minutes.
- Remove from oven and let cool on the counter 30 minutes.
- At this point it should be cool enough to run a knife around the outside to make sure it has separated from the pan and remove the springform side.
- Leave on pan bottom and refrigerate for 3 hours.
- To make frosting, mix sour cream and sugar, sweetening to taste.
- Spread on top of chilled cheesecake to make a smooth flat surface, quantity of sweetened sour cream may need to be adjusted depending on amount of shrinkage in the middle.
- To make piping, whisk together lavender syrup and cornstarch in a saucepan.
- Add lemon juice and water.
- Stir over medium heat until mixture thickens.
- Color with food dye to desired shade of purple (or whatever you prefer).
- Let cool before decorating.
LAVENDER CHEESECAKE SQUARES
Make and share this Lavender Cheesecake Squares recipe from Food.com.
Provided by COOKGIRl
Categories Bar Cookie
Time 40m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- CRUST: Butter an 8" square baking dish.
- In a bowl cream the butter and brown sugar together. Stir in the flour, pecans and lavender.
- *Reserve* 1 cup of the crust mixture. Press the remaining mixture into the baking dish. Bake for 15 minutes.
- FILLING: While the crust bakes, prepare the filling by beating together the white sugar and cream cheese. Next beat in the egg, milk, lemon juice and vanilla extract until smooth.
- Pour the filling into the baked crust then sprinkle evenly with the reserved crust topping.
- Bake 25 minutes. Remove from rack and cool 10 minutes. To serve, cut into squares and place on cake platter. Garnish with fresh lavender sprigs if desired.
- Keep stored in refrigerator; covered well.
Nutrition Facts : Calories 233.3, Fat 15.6, SaturatedFat 7.9, Cholesterol 52.3, Sodium 101.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.7, Protein 3.6
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