EASY CHICKEN AND YELLOW RICE
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Provided by Noty661
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
IRANIAN YELLOW RICE WITH SAFFRON
This sunny-hued rice gets its color from saffron. Saffron is an expensive spice, but when used properly, a little goes a long way. It lends a unique bright flavor and sweet earthy aroma. Topped with fried onions and raisins, this simple and fast side dish has a distinct Middle Eastern flair and pairs well with stews and kabobs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the rice: Sprinkle the saffron on the ice cubes in a small bowl and let sit at room temperature until the ice is completely melted, about 1 hour. This is your bloomed saffron.
- Meanwhile, rinse the rice a few times until the water runs clean.
- Melt the butter in a 3-quart saucepan over medium heat. Add half the onions and cook, stirring occasionally, until soft and golden, about 5 minutes. Add the rice and 1 teaspoon salt and stir to combine. Add 3 1/4 cups water and the bloomed saffron, then turn the heat to medium high.
- Bring the liquid to a boil, then lower the heat to medium. Cover the pan and cook until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
- For the topping: Meanwhile, melt the butter in a large skillet over medium-low heat. Add the onions and fry, stirring occasionally, until golden brown, about 15 minutes. Add the raisins and cook, stirring occasionally, until warmed and slightly softened, about 2 minutes (see Cook's Note). Set aside.
- When the rice is ready, remove from the heat and let sit for 5 minutes so it can finish steaming. Fluff with a fork and transfer to a serving plate. Top with the onion and raisin mixture and serve.
CHICKEN & YELLOW RICE
Make and share this Chicken & Yellow Rice recipe from Food.com.
Provided by suprachic
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large pot with water. Add garlic powder, salt, pepper and chicken. Boil for approximately 25 minutes or until done.
- Remove chicken from the pot (save the broth it was cooked in) and remove the meat from the bone. Discard skin and bones.
- While chicken is cooking, prepare yellow rice according to package directions. Add chicken and cream of chicken soup. Stir in about 2 to 3 cups of the chicken broth to get a good creamy consistency. Cover and heat through for just a few minutes before serving.
More about "chicken margarita saffron yellow rice recipes"
EASY PERSIAN RICE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 146 per serving
- Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.
CHICKEN AND YELLOW RICE - ERREN'S KITCHEN
From errenskitchen.com
Ratings 38Calories 415 per servingCategory Main
10 BEST CHICKEN WITH SAFFRON RICE RECIPES | YUMMLY
From yummly.com
CHICKEN & SAFFRON YELLOW RICE - BIGOVEN.COM
From bigoven.com
CHICKEN WITH SAFFRON RICE | WILLIAMS SONOMA
From williams-sonoma.com
EASY CHICKEN AND YELLOW RICE – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
YELLOW RICE AND CHICKEN - VIGO FOODS
From vigofoods.com
TURMERIC YELLOW RICE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SPICY YELLOW RICE WITH CHICKEN AND VEGETABLES
From mahatmarice.com
Estimated Reading Time 2 mins
MAHATMA - SAFFRON CHICKEN AND RICE - AMERICA'S FAVORITE RICE
From stage.mahatmarice.com
INDIAN RICE PUDDING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
YELLOW RICE WITH CHICKEN AND VEGETABLES | CAROLINA® RICE
From carolinarice.com
CLASSIC MEXICAN RICE RECIPE - MSN.COM
From msn.com
15 ONE PAN CHICKEN AND RICE - SELECTED RECIPES
From selectedrecipe.com
BAKED SPANISH RICE WITH CHORIZO, CHICKPEAS, AND RAISINS
From saveur.com
PILAU RICE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
YELLOW RICE WITH CHICKEN - VIGO FOODS
From vigofoods.com
SAFFRON RICE - A FRAGRANT SAVORY SIDE DISH - TORI AVEY
From toriavey.com
CHICKEN WITH SAFFRON RICE: EASY SLOW COOKER RECIPE
From stripedspatula.com
You'll also love