MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
CHICKEN MUFFULETTA SALAD
Categories Salad Chicken Herb Olive Poultry Tomato Picnic Quick & Easy Lunch Meat Celery Summer Party Potluck Oregano Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients in medium bowl to blend. Mix in all remaining ingredients. Season salad with salt and pepper. Mound salad on plates.
MUFFALETTA
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl. Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.
- Slice the bread in half and pull some of interior from the top half. Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.
- Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.
More about "chicken muffuletta salad recipes"
MUFFULETTA STUFFED CHICKEN BREAST RECIPE - A SPICY …
From aspicyperspective.com
CHICKEN MUFFULETTA RECIPE | MYRECIPES
From myrecipes.com
KETO MUFFULETTA CHICKEN | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
MUFFULETTA RECIPE - LOS ANGELES TIMES
From latimes.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW …
From oliviascuisine.com
MUFFULETTA CHOPPED SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (82)Total Time 10 minsServings 4Calories 476 per serving
NEW ORLEANS STYLE MUFFULETTA SALAD - THE OLD BROOK …
From theoldbrookcottage.com
Servings 4Total Time 10 minsCategory SaladsCalories 1028 per serving
GRILLED CHICKEN SANDWICH - MUFFULETTA STYLE ⋆ LONE STAR GATHERINGS
From lonestargatherings.com
CHICKEN & CHICKPEA CAESAR SALAD RECIPE | HELLOFRESH
From hellofresh.com
LOW CARB MUFFALETTA CHICKEN RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE CHICKEN SALAD—AND RECIPES TO TRY - REAL SIMPLE
From realsimple.com
BEST MUFFULETTA RECIPE - HOW TO MAKE MUFFULETTA - DELISH
From delish.com
ELIZABETH CHAMBERS SHARES HER MOM'S RECIPES FOR CHICKEN …
From today.com
GUY FIERI'S ORZO MUFFALETTA SALAD IS THE ULTIMATE …
From sheknows.com
THE BEST MUFFULETTA - JO COOKS
From jocooks.com
OLIVE SALAD RECIPE {MUFFULETTA OLIVE SALAD} - BELLY FULL
From bellyfull.net
MUFFULETTA SALAD | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
SESAME TOMATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
CLASSIC MUFFULETTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE
From bonappetit.com
BEST BBQ CHICKEN MARINADE RECIPE - HOW TO MAKE BBQ …
From delish.com
MUFFULETTA OLIVE SALAD RECIPE - GOURMET DONE SKINNY
From gourmetdoneskinny.com
POOLSIDE CHICKEN BACON RANCH SALAD - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
HALAL CART CHICKEN SALAD RECIPE | BON APPéTIT
From bonappetit.com
You'll also love