CHICKEN 'N PEPPERS PASTA SKILLET
This speedy skillet, made with chicken, multigrain pasta, peppers, onions and reduced-fat cheese, will help keep the family's healthy eating plan on track.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.
- Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g
CHICKEN 'N' PEPPERS
With garden-fresh peppers and tender chicken, this dish is perfect when your family is craving a lighter dinner. Serve it with rice and green salad
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender.
Nutrition Facts : Calories 200 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN 'N PEPPERS PASTA SKILLET FOR TWO
Just the two of you? Get out the skillet and make this better-for-you chicken and pasta dish, with peppers, onions and melted mozzarella cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to chicken mixture along with the pasta sauce; mix lightly. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET CHICKEN PASTA
This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. My family eats tons of this stuff.
Provided by scotty.h
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 2
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil over high heat. Stir in the spaghettini, and return to a boil. Cook the pasta until it has cooked through, but is still firm to the bite, about 6-8 minutes. Drain well and keep warm.
- Heat 2 tablespoons oil in a large skillet over medium heat. Stir in the tomatoes; cook until they soften and begin to break down. Stir in the garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Heat sauce through and reserve.
- Heat the remaining 3 tablespoons oil in a separate cast iron skillet over medium heat. Stir in chicken; cook until browned. Stir in crushed garlic cloves; cook for 1 additional minute.
- Remove chicken from skillet and reserve. Turn heat to high. Stir the green pepper, red pepper, onion, and mushrooms into the skillet and cook until they begin to soften. Stir in browned chicken. Turn heat to medium and cook until chicken is no longer pink in the center, and the vegetables are cooked through, about 5 minutes.
- Toss the chicken and vegetables with the tomato sauce and the hot pasta. Serve sprinkled with Parmesan cheese.
Nutrition Facts : Calories 767.5 calories, Carbohydrate 62.4 g, Cholesterol 74.6 mg, Fat 40.1 g, Fiber 8.5 g, Protein 43 g, SaturatedFat 7 g, Sodium 524.9 mg, Sugar 19.6 g
More about "chicken n peppers pasta skillet recipes"
CHICKEN WITH PEPPERS AND PASTA - AMANDA'S COOKIN'
From amandascookin.com
4.9/5 (7)Total Time 40 minsCategory DinnerCalories 466 per serving
- Heat 2 tablespoons of olive oil in a large skillet. Add the cubed chicken and brown it until no longer pink. Remove chicken from the skillet and set aside. Do not rinse or wash the skillet.
- Add remaining 1 tablespoon of olive oil to the skillet and sauté the peppers and onions for several minutes, until tender. Add the garlic and sauté 30 seconds more.
- Sprinkle in the dried herbs and red pepper flakes and toss to coat. Let it cook for just a couple of minutes, just until the herbs are fragrant.
GARLIC PARMESAN PASTA WITH CHICKEN & ROASTED BELL …
From ambitiouskitchen.com
EASY CREAMY CHICKEN PASTA WITH BELL PEPPERS - BAKING …
From bakingmischief.com
CHICKEN & PEPPERS WITH PASTA RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN AND BELL PEPPERS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN 'N PEPPERS PASTA SKILLET - BIGOVEN.COM
From bigoven.com
CHICKEN & PEPPERS PASTA {QUICK & EASY DINNER} - NIFTY …
From niftymom.com
CHICKEN AND RED PEPPER PASTA - NICKY'S KITCHEN …
From kitchensanctuary.com
CHICKEN, PEPPERS & PASTA CASSEROLE - EATINGWELL
From eatingwell.com
CHICKEN-PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 4-6
- Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with a slotted spoon and set aside.
- Add chicken, tarragon, salt and pepper to skillet. Continue cooking, stirring occasionally, 7 to 9 minutes or until chicken is golden and tender.
- Add vegetables, half-and-half and cheeses to chicken mixture. Reduce heat to medium; continue cooking 3 to 5 minutes or until cheese is melted. Add vermicelli; toss gently to coat. Serve immediately.
22 BEST CHICKEN PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Reviews 47Author By
BLACK PEPPER CHICKEN ALFREDO PASTA - SERVING DUMPLINGS
From servingdumplings.com
CREAMY CHICKEN AND ORZO SKILLET - BUDGET BYTES
From budgetbytes.com
CHICKEN AND PEPPERS - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
CHICKEN FAJITA QUESADILLAS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
CLASSIC SAUSAGE AND PEPPERS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
SAUTéED CHICKEN WITH ROASTED PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
10+ CHICKEN PASTA BAKE RECIPES FOR DINNER - EATINGWELL.COM
From eatingwell.com
POLLO LOCO -MEXICAN CHICKEN AND RICE WITH QUESO
From theskinnyishdish.com
CHICKEN AND BELL PEPPER STIR FRY - THE SEASONED MOM
From theseasonedmom.com
KING RANCH CHICKEN CASSEROLE - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
QUICK CHICKEN PASTA DINNERS - ALLRECIPES
From allrecipes.com
HIGH-PROTEIN CHICKEN PARMESAN MEATBALLS RECIPE - THE NEW YORK …
From thenybanner.com
CHICKEN AND PEPPER PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
EASY CHICKEN RECIPES ON INSTAGRAM: "LEMON, PEPPER, GARLIC AND …
From instagram.com
SLOW COOKER FIRECRACKER CHICKEN
From persnicketyplates.com
CHICKEN SAUSAGE AND BELL PEPPER PASTA RECIPE - TASTING TABLE
From tastingtable.com
ELIZABETH SCHLAEFER ON INSTAGRAM: "LEMON BUTTER CHICKEN PASTA …
From instagram.com
ONE POT CREAMY ROASTED RED PEPPER CHICKEN PASTA.
From halfbakedharvest.com
You'll also love