Smaen Sr Fried Cheese Recipes

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SMAžENý SýR (FRIED CHEESE)

Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.

Provided by Jakub P.

Categories     One Dish Meal

Time 40m

Yield 2 smažené sýry, 1 serving(s)

Number Of Ingredients 7



Smažený Sýr (Fried Cheese) image

Steps:

  • In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
  • Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
  • (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • If needed repeat the point 4. and 5.- tastes better.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
  • Carefully place slices in pan and fry on one side until golden-brown.
  • Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
  • Serve with french fries and tatar sauce/ketchup.

Nutrition Facts : Calories 613.9, Fat 11, SaturatedFat 2.9, Cholesterol 211.5, Sodium 861.2, Carbohydrate 102, Fiber 5.7, Sugar 7.2, Protein 23.9

2 slices edam cheese, each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as Edam cheese-blue cheese,...)
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil (for frying)
milk
salt

CZECH FRIED CHEESE (SMAžENý SýR)

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

Provided by KateL

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5



Czech Fried Cheese (Smažený Sýr) image

Steps:

  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
  • Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
  • Turn and fry on the other side for another 20 - 30 seconds until golden brown.

Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

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