Chicken N Stuff Recipes

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

One-Dish Chicken and Stuffing Bake image

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

Slow Cooker Chicken with Stuffing image

Steps:

Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

Ingredients

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

STOVE TOP® One-Dish Chicken & Stuffing Bake image

Steps:

Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

CHICKEN N' STUFFING CASSEROLE

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

Provided by Boyz 5

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Chicken N' Stuffing Casserole image

Steps:

Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Transfer to a greased 13 by 9-inch baking pan or casserole dish.
In a large skillet, brown chicken in oil.
Sprinkle with salt and pepper; place over stuffing.
Top with cheese.
Drizzle with butter.
Combine soup and water; spoon over stuffing.
Cover and bake for 40 minutes.
Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Ingredients

1 (6 ounce) package seasoned stuffing mix
8 boneless skinless chicken breast halves (4 oz. each)
1 tablespoon canola oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices swiss cheese, halved
2 tablespoons butter or 2 tablespoons margarine, melted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup water

CHICKEN AND STUFFING CASSEROLE

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories Main Dish Recipes Casserole Recipes

Yield 8

Number Of Ingredients 6

Chicken and Stuffing Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

Ingredients

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

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Chicken N Stuff Recipes

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

CHICKEN N' STUFFING CASSEROLE

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

CHICKEN AND STUFFING CASSEROLE

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

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