HEALTHY DRIED MUSHROOM AND BARLEY SOUP
If you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. The barley adds nuttiness, a sprinkle of flour lends viscosity to the broth and the dried mushrooms provide meatiness and umami. If you have fresh mushrooms on hand, you can add them, too. The result is a deliciously nourishing, vegetarian dish that everyone will love.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place the dried mushrooms in a medium bowl and cover with the boiling water. Let soak until well hydrated and softened, about 15 minutes. Strain through a fine-mesh sieve, reserving the liquid. Roughly chop the porcini and set aside.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the carrots, onion, cremini mushrooms if using, 1/4 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until all vegetables are tender and mushrooms are golden brown, 8 to 10 minutes.
- Add the garlic, 1 tablespoon of the vinegar and the tomato paste to the pot, then continue to cook, scraping up any brown bits from the bottom of the pan with a wooden spoon. Sprinkle the flour and thyme evenly over the vegetables and cook, stirring, until flour is dissolved and no longer raw, about 1 minute. Stir in the barley, broth, reserved mushroom liquid and porcini, 1/2 teaspoon salt and several grinds of pepper. Bring to a boil, then reduce to a simmer, cover slightly and cook until the barley is tender and the soup has thickened and reduced slightly, 30 to 35 minutes.
- Season with salt and pepper. Stir in the remaining 1 tablespoon vinegar and ladle into 4 bowls. Dollop with sour cream, sprinkle with parsley and serve with a slice of bread, for dipping.
VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
MUSHROOM, KALE, AND BARLEY SOUP
Be sure to use a good quality (or homemade) stock for this soup for best flavor. If you have to use broth or bouillon cubes, add some celery and carrots, at least, to better flavor the broth (add the carrots and celery with the onions in the recipe).
Provided by threeovens
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil and cook the barley until just tender, about 20 to 22 minutes; drain and reserve.
- Meanwhile, heat the oil in a soup pot, over medium high heat, and add the mushrooms and cook until browned; add the onions and garlic and cook until the onions are soft, about 12 to 15 minutes.
- Add the kle and cook until wilted; season with salt, pepper, and nutmeg.
- Stir in the stock, 2 cups water, and dried mushrooms; bring to a boil, then lower heat, cover, and cook until the dried mushrooms are tender, about 7 or 8 minutes.
- Stir in the reserved barley and heat through.
- Serve in shallow bowls with shaved cheese on top.
Nutrition Facts : Calories 572.9, Fat 17.9, SaturatedFat 2.9, Cholesterol 6.8, Sodium 394.7, Carbohydrate 85.8, Fiber 13.6, Sugar 17.3, Protein 30.5
More about "mushroom kale and barley soup recipes"
AMAZING VEGAN MUSHROOM SOUP WITH BARLEY & KALE
From garlicandzest.com
4/5 (5)Total Time 1 hrCategory SoupCalories 229 per serving
- While the mushrooms are soaking, heat 1 tablespoon of olive oil in a large dutch oven over medium high heat.
- Add the remaining olive oil and heat over medium heat. Stir in the yellow onion, garlic and leek. Sprinkle with remaining kosher salt and stir to combine. Sweat the vegetables until the onions and leeks are tender and slightly translucent. Do not brown the vegetables.
- Barley tends to soak up a lot of broth as it cools. If you find that the liquid has been reduced when you're heating up the leftovers, you can add more broth to the soup. 1-2 cups should be enough. Taste the soup and reseason with additional salt, soy sauce or balsamic vinegar as needed.
MUSHROOM BARLEY SOUP WITH KALE - EVERYDAYMAVEN™
From everydaymaven.com
Reviews 5Category Mains, SoupCuisine American, MediterraneanTotal Time 1 hr 20 mins
- Begin by placing flat-leaf parsley, thyme, rosemary, bay leaf, whole black peppercorns, and parmesan rind in a piece of cheesecloth to make a bouquet garni. Tie the cheesecloth into a small sack. (tea-ball is ok if you don't have cheesecloth)
- Place dried mushrooms in 2 cups of boiling water and set aside.When stemming the kale, hold the thick part of the rib with one hand and pull the kale leaves down the stem with the other hand.
- When all kale is stemmed, pile leaves and slice into ribbons. Then cut across kale in one direction.Leave pile intact and cut across the other direction.This essentially gives you squares of kale and avoids over-chopping it.
- Heat olive oil in a large soup pot over medium heat, add in onion. Cook about 5 minutes, stirring often.
MUSHROOM BARLEY SOUP WITH KALE - THE GARDEN GRAZER
From thegardengrazer.com
5/5 (5)Total Time 1 hr 10 minsCategory Main Dish, SoupCalories 159 per serving
MUSHROOM-BARLEY SOUP WITH KALE RECIPE - PAMELA …
From pamelasalzman.com
MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
RECIPE: HEARTY BARLEY SOUP WITH KALE AND PARMESAN
From health.clevelandclinic.org
BARLEY SOUP WITH MUSHROOMS AND KALE - THE NEW YORK …
From nytimes.com
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
MUSHROOM-AND-KALE BARLEY SOUP RECIPE | RACHAEL RAY
From rachaelray.com
- Divide and conquer: Boil the barley separately while you move forward with the soup to get it all done in just under 30 minutes.
- Bring a medium size saucepan of water to a boil; add the barley and boil until just tender, 20-22 minutes.
- Drain and reserve.Meanwhile, in a soup pot, heat the EVOO, four turns of the pan, over medium-high heat.
- Add the fresh mushrooms and cook until browned, then add the onion and garlic and cook until soft, 12-15 minutes total.
MUSHROOM AND BARLEY SOUP RECIPE | MAGGIE BEER
From maggiebeer.com.au
WHITE BEAN AND KALE SOUP RECIPE ~ BARLEY & SAGE
From barleyandsage.com
RECIPE: 3-MUSHROOM BARLEY SOUP – CLEVELAND CLINIC
From health.clevelandclinic.org
15+ MOST POPULAR RECIPES IN JANUARY 2023 | EATINGWELL
From eatingwell.com
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
TOP 47 BEEF MUSHROOM SOUP RECIPE RECIPES
From mlarakewong.jodymaroni.com
KALE, BARLEY, AND LENTIL SOUP RECIPE | SOUP RECIPES | PBS FOOD
From pbs.org
RECIPE FOR MUSHROOM, BARLEY, AND KALE SOUP - BRODO.COM
From brodo.com
MUSHROOM BARLEY SOUP - COMFORTING DELI-STYLE SOUP RECIPE - TORI …
From toriavey.com
CLASSIC MUSHROOM BARLEY SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
MUSHROOM BARLEY SOUP RECIPE | DR. MCDOUGALL
From drmcdougall.com
BARLEY SOUP WITH MUSHROOM AND KALE - PLANT-FORWARD LIVING
From livitygardens.com
TOP 47 BEEF MUSHROOM SOUP RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
10 BEST KALE AND BARLEY SOUP RECIPES | YUMMLY
From yummly.com
You'll also love