Chicken Noodle Soup Mix In A Jar Recipes

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CHICKEN NOODLE SOUP MIX IN A JAR

Make and share this Chicken Noodle Soup Mix in a Jar recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Chicken Noodle Soup Mix in a Jar image

Steps:

  • Transfer the ingredients from the bowl into a clean small jar. Decorate the jar anyway you wish.
  • For the gift tag: Combine this jar of mix and 8 cups of water in a large stockpot. Add two diced carrots, two stalks of diced celery, and a 1/4 cup minced onion.
  • Bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in 3 Cups of diced leftover chicken and simmer an additional 5 minutes. Add salt if needed. Serve with crackers.

Nutrition Facts : Calories 238.7, Fat 7.8, SaturatedFat 2.1, Cholesterol 87, Sodium 534.5, Carbohydrate 12, Fiber 1.7, Sugar 2.8, Protein 28.6

1 cup uncooked fine egg noodles
1 1/2 tablespoons chicken bouillon granules
1/2 teaspoon ground black pepper
1/4 teaspoon dried whole thyme
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1 bay leaf
2 carrots, diced
2 celery ribs, diced
1/4 cup minced onion
3 cups cooked chicken

GIFT IN A JAR: CHICKEN NOODLE SOUP MIX

Yet another gift to be made.

Provided by Jennifer McConnell

Categories     Chicken Soups

Number Of Ingredients 1



GIFT IN A JAR: Chicken Noodle Soup Mix image

Steps:

  • 1. Chicken Noodle Soup Mix in a Jar Place following ingredients into an airtight jar: 1 cup uncooked fine egg noodles 1 1/2 tablespoons chicken-flavored bouillon 1/2 teaspoon ground black pepper 1/4 teaspoon dried whole thyme 1/8 teaspoon celery seeds 1/8 teaspoon garlic powder 1 bay leaf Attach this recipe to the jar: Chicken Noodle Soup: Entire contents of soup mix from the jar 8 cups water 2 carrots, diced 2 stalks celery, diced 1/4 cup minced onion 3 cups cooked diced chicken Empty the soup mix from the jar and the water into a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 minutes. Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.

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