Chicken Of The Pea Vegan Tuna Recipes
CHICKEN OF THE PEA (VEGAN TUNA)
Based on the delicious Luhv's vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.
Provided by et1969
Categories Bean Salads
Time 20m
Yield 8
Number Of Ingredients 17
Steps:
- Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 19.8 g, Fat 7.7 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 974.6 mg, Sugar 1.2 g
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