Easy Bake Oven Childrens Chocolate Frosting Recipes

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Steps:

• In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
• (sift cocoa if lumpy).
• With a pastry blender, cut in the shortening.
• Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
• Store in a cool dry place.
• Use within 12 weeks.
• Makes 9 packages of Children's Chocolate Frosting.
• To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.

Steps:

• .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
• (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
• Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
• bags and seal tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 9 packages Children's Chocolate Frosting.
• To Use:
• 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
• Combine frosting mix and water. Stir with a spoon until smooth.
• Makes about 1/4 cup.

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
• Stir with a wire whisk until blended.
• With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
• Seal containers.
• Label with date and contents.
• Store in a cool dry place.
• Use within 12 weeks.
• To Use:.
• 1 package cake mix.
• 4 teaspoons water.
• Mix together and stir with a fork or spoon until blended and smooth.
• Pour mixture into greased and floured 4 inch round miniature baking pan.
• Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
• Remove from oven and cool in pan on a rack for 5 minutes.
• Invert onto a small plate and remove pan.
• When cool frost.

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Steps:

• Grease Easy Bake pan.
• In a bowl, mix all ingredients, except glaze, until smooth.
• Spread mixture in pan.
• Bake 12 minutes.
• Cool.
• Mix glaze ingredients together until smooth.
• Spread on cooled brownies.
• Let stand 2 minutes.
• Cut into mini wedges and serve.