CHICKEN PARMESAN WITH SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the sauce: Heat the olive oil in a large pot over medium-high heat. Add the garlic and cook, stirring occasionally, until golden, 2 to 3 minutes. Add the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Remove from the heat and puree with an immersion blender, or puree in a regular blender in small batches and return to the pot. You should have about 4 cups sauce.
- Meanwhile, make the chicken: Preheat the oven to 450˚. Put the flour in a shallow dish. Whisk the eggs in a separate shallow dish. Combine the breadcrumbs, parsley and oregano in a third dish. Lay the chicken on a piece of plastic wrap and cover with another piece of plastic. Pound the chicken on both sides with the flat side of a meat mallet or a skillet until 1/4 inch thick. Season the chicken with salt and pepper on both sides. Working with 1 piece at a time, dredge the chicken in the flour, shaking off any excess, then dip in the eggs, letting the excess drip off, and dredge in the breadcrumb mixture, pressing to adhere on both sides. Transfer to a plate.
- Set a wire rack on a baking sheet. Heat about 1/2 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Carefully add 2 pieces of chicken and cook, gently moving them around in the pan with tongs, until golden brown, 2 to 3 minutes per side. (Adjust the heat as needed if the chicken is browning too quickly.) Remove the chicken to the rack to drain. Lightly sprinkle with salt. Repeat with the remaining chicken.
- Transfer the chicken to a clean baking sheet and top each piece with 1/2 cup tomato sauce and 2 slices mozzarella. Bake until the cheese is melted, bubbling and browned in spots, 10 to 12 minutes.
- Meanwhile, make the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Reserve 1 cup cooking water, then drain. Warm the remaining tomato sauce (about 2 cups) over low heat. Add the spaghetti and 1/2 cup reserved cooking water; toss, adding more cooking water as needed. Season with salt and pepper.
- Top the chicken with parmesan and basil. Serve with the spaghetti.
CHICKEN PARMESAN MEATBALLS WITH SOFT POLENTA
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the meatballs: Combine the ground chicken, ricotta, Parmesan, breadcrumbs, parsley, nutmeg, garlic, egg and onion in a medium bowl until just mixed. Do not overwork. Season with salt and pepper. Divide the mixture into 8 portions and roll into balls.
- Heat a cast-iron pan on the hot side of the grill until nice and hot. Brush the pan with enough olive oil to liberally coat the surface, about 3 tablespoons.
- Place the meatballs in the pan and cook, flipping them, until all sides are caramelized, about 3 minutes. Move the pan to the indirect-heat side of the grill and cover the grill. Cook for 5 minutes.
- For the sauce: Add the garlic, oregano and onion to the pan with the meatballs and saute until the onions begin to soften, 2 to 3 minutes. Flip the meatballs, then add the tomato puree and 1/2 cup water. Season with salt and pepper. Cover the grill and continue to cook until the chicken is cooked through and the sauce is reduced slightly, 10 to 15 minutes.
- For topping and serving: Top the meatballs with the mozzarella, cover the grill and cook until the cheese is melted, about 3 minutes. Discard the oregano sprig. Spoon the meatballs on top of the Soft Polenta. Spoon any remaining sauce over top and serve topped with the Parmesan and basil if using.
- (Alternatively, you can cook the meatballs and the sauce as directed in a cast-iron skillet on the stovetop over medium heat, then transfer the skillet to a 400 degrees F oven for 10 to 15 minutes before melting the cheese.)
- Add 4 1/2 cups water, 1 tablespoon salt and the olive oil to a medium saucepot and bring to a simmer over medium heat. Whisk in the cornmeal in a steady stream, until it is all incorporated and smooth. Reduce the heat to medium low and continue to cook at a simmer until the polenta is creamy and fully hydrated, 30 to 40 minutes. Take the saucepot off the heat and whisk in the butter and Parmesan. Season with additional salt and pepper. Transfer the polenta to a large serving bowl.
CHICKEN MEATBALLS AND SPAGHETTI
Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little extra for leftovers.
Provided by Kimberly Anne Thomas
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the crushed tomatoes, diced tomatoes, tomato paste, water, and basil in a large saucepan over medium heat. Salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer for 15 minutes while preparing meatballs.
- Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Roll into 1 inch balls. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides. Add meatballs to the simmering pasta sauce and cook until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C), about 30 minutes.
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Serve the meatballs and sauce over the cooked spaghetti.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 65.9 g, Cholesterol 120.1 mg, Fat 8.3 g, Fiber 11.5 g, Protein 42.4 g, SaturatedFat 2.7 g, Sodium 876.3 mg, Sugar 10.5 g
CHICKEN PARM MEATBALLS AND SPAGHETTI
Make and share this Chicken Parm Meatballs and Spaghetti recipe from Food.com.
Provided by Alley Barbie
Categories Spaghetti
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 400ºF. Place a piece of parchment paper over baking sheet.
- Bring a large pot of water to boil for pasta.
- Place chicken and spinach in bowl. Grate 1 clove of garlic into bowl or finely chop and add garlic. Grate 3-4 tablespoons of onion directly into bowl. Combine 1/2 cup of cheese and breadcrumbs with nutmeg and barely moisten with milk, no more than 1/4 cup. Sprinkle the bread-cheese mixture into chicken then add egg, parsley, salt and pepper and 2 tablespoons tomato paste.
- Combine 1 tablespoon of tomato paste with 1 tablespoon EVOO in small bowl. Mix and combine the chicken with breadcrumbs and section the meatball mix into quarters. Then roll 3 large balls from each section. Arrange balls on baking sheet as you work. Using a pastry brush, brush meatballs with tomato paste and oil mixture and roast for 18-20 minutes.
- Meanwhile, heat 2 tablespoons EVOO in a large skillet over medium-low heat. Finely chop 2 cloves of garlic and the remainder of the onion. Add the garlic and onion to the EVOO and gently cook for 8-10 minutes. Add tomatoes and stock to the pan and gently mash up. Season with salt and pepper. Stir in basil and allow the sauce to reduce while you cook pasta. Cook pasta to al dente, and reserve 1 cup of starchy water. Then drain pasta and place back in hot pot with butter, remaining cheese, and sauce. Toss pasta to coat evenly, adjust salt and pepper and serve along side the chicken meatballs.
More about "chicken parm meatballs and spaghetti recipes"
PARMESAN GARLIC SPAGHETTI WITH CHICKEN MEATBALLS - A …
From awickedwhisk.com
4.6/5 (83)Total Time 30 minsCategory Main CourseCalories 536 per serving
- Start by making the chicken meatballs first. Preheat your oven to 400 degrees and spray a baking pan with non-stick spray or cover in tin foil. Once done, add all of the meatball ingredients to a large mixing bowl. Using your hands, combine well. Using a scooper, spoon or just eyeballing it, roll 25 – 30 small meatballs about the size of a quarter and place on your prepared baking sheet. Bake for 25 to 30 minutes.
- While your chicken meatballs are baking, prepare your Garlic Parmesan Spaghetti. Add a large pot of water to boil and cook the spaghetti following package instructions.
- Add olive oil and 2 Tablespoons of butter to a large skillet and melt over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 2-3 minutes, careful not to burn. Stir in parsley, remaining butter, Parmesan cheese, pasta and chicken meatballs. Toss to combine until butter has melted, squeeze the lemon juice before serving and serve while hot.
CHICKEN PARMESAN MEATBALLS RECIPE
From realsimple.com
5/5 (16)Category EntreeCuisine ItalianTotal Time 40 mins
- Preheat oven to 400°F. Rub cut sides of squash with 1 tablespoon oil; season with ¼ teaspoon salt and ½ teaspoon pepper. Place, cut sides down, on a baking sheet lined with parchment paper. Bake until tender when pierced with a fork, 25 to 30 minutes. Let cool for 10 minutes. Scrape out flesh with a fork (discarding skin), creating spaghetti-like strands.
- While squash bakes, mix chicken, bread crumbs, Parmesan, parsley, egg, garlic, 2 tablespoons oil, and remaining ½ teaspoon each salt and pepper in a large bowl; shape into 16 balls.
- Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high. Working in 2 batches, cook meatballs, turning once, until browned, about 4 minutes total. Return all meatballs to skillet.
- Pour marinara over meatballs and bring to a simmer over medium-high. Top with provolone and transfer to oven; bake until a thermometer inserted in the middle of a meatball registers 165°F and cheese is melted and bubbly, about 10 minutes. Garnish with parsley and serve with spaghetti squash.
SPAGHETTI AND PARMESAN CHICKEN MEATBALLS RECIPE
From seriouseats.com
4.5/5 (2)Total Time 1 hrCategory Entree, Dinner, Mains, PastaCalories 636 per serving
CHICKEN PARMESAN MEATBALLS RECIPE - HOW SWEET EATS
From howsweeteats.com
5/5 (22)Category Main CourseCuisine AmericanTotal Time 1 hr 30 mins
EASY CHICKEN MEATBALLS WITH PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED CHICKEN MEATBALLS AND SPAGHETTI | RECIPETIN EATS
From recipetineats.com
CHICKEN PARMESAN MEATBALLS RECIPE {+VIDEO} | HEALTHY …
From healthyfitnessmeals.com
CHICKEN PARMESAN MEATBALLS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN PARM MEATBALLS AND SPAGHETTI | RECIPE - RACHAEL …
From rachaelrayshow.com
Estimated Reading Time 3 mins
OUR 15+ BEST CHICKEN PASTA RECIPES | EATINGWELL
From eatingwell.com
HY-VEE SEASONS | A DIGITAL MAGAZINE FROM HY-VEE COVERING FOOD,…
From seasons.hy-vee.com
SPAGHETTI AND MEATBALLS – JENNIFER FISHER
From jenniferfisherjewelry.com
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN-PARMESAN MEATBALLS
From aesaf.dynu.net
OLIVE GARDEN SPAGHETTI AND MEATBALLS - COPYKAT RECIPES
From copykat.com
MEDITERRANEAN CHICKEN MEATBALLS - MEATBALL RECIPE - HONEST …
From honestcooking.com
CHICKEN PARMESAN MEATBALLS - WHAT'S GABY COOKING
From whatsgabycooking.com
CHICKEN PARMESAN MEATBALLS RECIPE | ALTON BROWN
From altonbrown.com
KEFTEDAKIA ME HILOPITES (GREEK MEATBALLS) RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN PARMESAN SLIDERS WITH PASTA BUNS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
CHICKEN SPAGHETTI AND MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN PARMESAN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN PARMESAN MEATBALLS - BRENDA GANTT
From cookingwithbrendagantt.net
PARM-STYLE CHICKEN SPAGHETTI CASSEROLE RECIPE
From thedailymeal.com
SKILLET CHICKEN PARMESAN MEATBALLS | KITCHN
From thekitchn.com
SPAGHETTI AND CHICKEN MEATBALLS RECIPE | CHICKEN MEATBALLS RECIPE ...
From youtube.com
CHICKEN PARMESAN MEATBALLS - CHICKEN PARMESAN MEATBALLS RECIPE
From aeunk.dynu.net
SPAGHETTI AND MEATBALLS RECIPE - KIDS RECIPE - GREAT BRITISH CHEFS
From aevar.dynu.net
CHICKEN PARMESAN MEATBALLS - RECIPE RUNNER
From reciperunner.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #comfort-food #pasta-rice-and-grains #spaghetti #taste-mood
You'll also love