Chicken Parmesan Meatballs Low Carb Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
• Mix ground chicken, egg, breadcrumbs, Parmesan cheese, 3 tablespoons pizza sauce, spices, & cheese in a bowl.
• Shape into 24 small meatballs, about the size of a ping pong ball; place meatballs onto the prepared baking sheet.
• Bake for 20-25 minutes. Serve with pizza sauce for dipping.

Steps:

• Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
• Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
• Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
• Bake the meatballs until browned and cooked through, 20 to 25 minutes.
• Serve with pasta and sauce of your choice.
• Enjoy!

Steps:

• Preheat oven to 400°F, setting rack to upper third part of oven.
• In a large bowl, using your hands, gently mix together first 11 ingredients.
• Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet.
• In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 20 - 25 minutes.
• Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese.
• Broil another 3 to 5 minutes until cheese is bubbly and golden.
• Heat remaining sauce in a small saucepan.
• Serve meatballs with a dollop of sauce.