Chicken Pasta Bowl Recipes

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
• Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.

Steps:

• In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
• Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
• Serve in bowls; sprinkle with basil.

Steps:

• Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
• Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Steps:

• Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
• Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
• Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
• Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
• Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.