Cheesy Pizza Stuffed Chicken Recipes

Steps:

• Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
• Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
• Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
• To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
• Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
• Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.

Steps:

• INSTRUCTIONS 1. Preheat oven to 400°F. 2. Butterfly the chicken breasts and season with salt and pepper, inside and out. 3. Open each chicken breast, and add 1 teaspoon of minced garlic to each one. Spread it evenly. 4. Add about 5-6 pepperoni slices to each butterflied chicken breast on top of the garlic. 5. Add about 1/4 cup of shredded mozzarella cheese to each chicken breast. 6. Close the chicken over tightly, and transfer the chicken breasts to a lightly greased baking dish. 7. Pour the marinara over top of the chicken and into the dish. 8. Sprinkle the remaining mozzarella cheese, followed by the Italian seasoning, over the chicken. 9. Top the dish with the remaining pepperoni slices. 10. Bake uncovered for 20-25 minutes or until chicken is tender and fully cooked. 11. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.