Chicken Pastel Recipes
CHICKEN ALFREDO PASTA SKILLET
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
- Let stand 5 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g
CHICKEN PASTEL
This chicken pastel recipe is so loved by my kids & some family members because of its creamy taste.
Provided by Nonette Alcaraz
Categories Chicken
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Melt butter or margarine. Suaté minced garlic & onions when butter or margarine is completely melted.
- 2. Add chicken. When chicken is no longer pink in color, add water.
- 3. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
- 4. Half way through cooking the chicken add chorizo de bilbao. Simmer.
- 5. When chicken is done, add potatoes, carrots, sausage, & mushrooms. Mix until well blended. Simmer.
- 6. When potatoes, carrots, sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover. Check seasoning according to taste.
- 7. Lastly, add the flour diluted w/ water a little at a time. Mix thoroughly, allow to simmer again. Serve hot. ENJOY COOKING:-)
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