Ham Baked In Beer Recipes

ALWAYS JUICY BAKED HAM

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Provided by bitsybites

Categories Main Dish Recipes Pork Ham Whole

Time 2h25m

Yield 16

Number Of Ingredients 4

Always Juicy Baked Ham image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Place ham cut side up in a large roasting pan; pour beer mixture over ham.
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g

Ingredients

1 (12 fluid ounce) can or bottle beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham

BEER-GLAZED HAM

Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 5

Beer-Glazed Ham image

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.

Ingredients

1 boneless fully cooked ham (3 pounds)
1 can (12 ounces) beer or nonalcoholic beer
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

ROOT BEER GLAZED HAM

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

Root Beer Glazed Ham image

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

BONE-IN HAM COOKED IN BEER

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

Provided by LBMQH

Categories Main Dish Recipes Pork Ham Whole

Time 8h15m

Yield 30

Number Of Ingredients 3

Bone-In Ham Cooked in Beer image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.

Nutrition Facts : Calories 605 calories, Carbohydrate 4.5 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2837.9 mg, Sugar 3.4 g

Ingredients

20 pounds bone-in ham
1 (20 ounce) can sliced pineapple
2 (12 fluid ounce) cans beer

HAM BAKED IN BEER

This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way".

Provided by Sackville

Categories Ham

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ham Baked in Beer image

Steps:

Use a sharp knife to remove the skin from the ham.
Score the fat diagonally and place a clove in each diamond.
Set the ham in the middle of a sheet of heavy-duty aluminium foil.
Place in a shallow dripping pan.
Mix the molasses or brown sugar, dry mustard, pepper and the ale.
Pour over the ham.
Scatter the veggies around the ham and bring the foil to the top.
Fold lightly and close the ends of the foil, sealing the ham inside.
Bake in a 400 F oven for 16-18 minutes per pound.

Nutrition Facts : Calories 647.9, Fat 17.7, SaturatedFat 5.9, Cholesterol 157.2, Sodium 4620.4, Carbohydrate 48.3, Fiber 1.2, Sugar 32.9, Protein 68.4

Ingredients

4 -5 lbs ham
1 cup molasses or 1 cup brown sugar
2 teaspoons dry mustard
1 tablespoon pepper
1 cup ale
18 -24 whole cloves
1 large onion, cut in four
1 carrot, cut in pieces
1 stalk celery, with leaves,chopped

BEER-BAKED HAM

Make and share this Beer-Baked Ham recipe from Food.com.

Provided by Oolala

Categories Ham

Time 2h2m

Yield 12 serving(s)

Number Of Ingredients 7

Beer-Baked Ham image

Steps:

Score ham; stud top with cloves and bay leaves.
Make smooth paste of mustard, sugar and water; add additional water if necessary to produce prepared mustard consistency.
Spread over entire surface of ham in baking pan; pour in beer.
Bake, covered, in 400 degree oven for 2 hours.

Nutrition Facts : Calories 693.9, Fat 23.7, SaturatedFat 7.4, Cholesterol 196.6, Sodium 5741.4, Carbohydrate 23.4, Fiber 1.1, Sugar 18.1, Protein 86.6

Ingredients

10 lbs ham, precooked
clove, to taste
bay leaf, to taste
1/2 cup dry mustard
1 cup brown sugar
1/2 cup water
1 quart beer

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Ham Baked In Beer Recipes

ALWAYS JUICY BAKED HAM

BEER-GLAZED HAM

Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!

ROOT BEER GLAZED HAM

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

BONE-IN HAM COOKED IN BEER

HAM BAKED IN BEER

This comes from a 1960's book, sponsored by the brewing industry and entitled "Parties with Personality: The Party Booklet In The Canadian Way".

BEER-BAKED HAM

Make and share this Beer-Baked Ham recipe from Food.com.

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