Chicken Perigord Recipes
CHICKEN PERIGORD RECIPE
Provided by Toothfairy90
Number Of Ingredients 7
Steps:
- In skillet over medium heat in 6 tbsp. Butter cook chicken pieces a few at a time until browned on all sides. Set aside chicken. In drippings add remaining 2 Tbsp butter and cook mushrooms until golden (5 minutes). Remove mushrooms with slotted spoon. Into drippings add flour and salt until blended. Gradually add in chicken broth and half and half stirring constantly until mixture is thickened. Place chicken and mushrooms in skillet, reduce heat to low, cover and simmer about 20 minutes.
CHICKEN PERIGORD-STYLE
This is a good recipe to use when you're having guests. You can serve it with mashed potatoes or noodles. I usually serve it with noodles and seldom have leftovers. From the Good Housekeeping Cookbook.
Provided by Julie in TX
Categories Chicken Breast
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- About 1 hour before serving:.
- Melt 6 tablespoons butter or margarine in 12
- inch skillet or dutch oven over medium-high heat. Add chicken, a few pieces at a time, and cook until browned on all sides. Remove from pan.
- In hot remaining 2 tablespoons butter or margarine, cook mushrooms until the mushrooms are golden.
- This will take about 5 minutes.
- With slotted spoon, remove mushrooms to small bowl.
- Into drippings, over medium heat, stir flour and salt until blended.
- Gradually stir in chicken broth and half & half and cook, stirring constantly, until mixture is thickened.
- Place chicken and mushrooms in sauce.
- Reduce heat to low, cover and simmer for 25 minutes or until chicken is fork-tender.
Nutrition Facts : Calories 409.2, Fat 18.5, SaturatedFat 9, Cholesterol 182.9, Sodium 611.2, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 52.8
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