Chicken Pita Fold With Spicy Mayo Recipes

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CHICKEN PITA FOLD WITH SPICY MAYO

Greek chicken souvlaki meets Mexican verve for a totally new warm sandwich topped with bright fresh spinach, crunchy carrots and zesty pico de gallo relish.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9



Chicken Pita Fold with Spicy Mayo image

Steps:

  • Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
  • When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
  • To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 35.5 g, Cholesterol 62.9 mg, Fat 16.4 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.4 g, Sodium 507.1 mg, Sugar 1.4 g

4 large pita (6-1/2" dia)s (7-inch) pita flat breads
¼ cup Market Pantry™ Hot & Spicy or Plain Mayonnaise
1 tablespoon milk
1 (14 ounce) package chicken breast tenders
1 tablespoon Market Pantry(tm) Vegetable Oil
1 teaspoon Archer Farms™ Garlic & Herb Table Salt
½ cup baby spinach leaves
¼ cup pre-shredded carrot
¼ cup Fresh Cuts™ Pico de Gallo

CHICKEN PITA FOLD WITH SPICY MAYO

Greek chicken souvlaki meets Mexican verve for a totally new warm sandwich topped with bright fresh spinach, crunchy carrots and zesty pico de gallo relish.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 9



Chicken Pita Fold with Spicy Mayo image

Steps:

  • Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
  • When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
  • To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 35.5 g, Cholesterol 62.9 mg, Fat 16.4 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.4 g, Sodium 507.1 mg, Sugar 1.4 g

4 large pita (6-1/2" dia)s (7-inch) pita flat breads
¼ cup Market Pantry™ Hot & Spicy or Plain Mayonnaise
1 tablespoon milk
1 (14 ounce) package chicken breast tenders
1 tablespoon Market Pantry(tm) Vegetable Oil
1 teaspoon Archer Farms™ Garlic & Herb Table Salt
½ cup baby spinach leaves
¼ cup pre-shredded carrot
¼ cup Fresh Cuts™ Pico de Gallo

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