CHICKEN PITA FOLD WITH SPICY MAYO
Greek chicken souvlaki meets Mexican verve for a totally new warm sandwich topped with bright fresh spinach, crunchy carrots and zesty pico de gallo relish.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
- When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
- To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 35.5 g, Cholesterol 62.9 mg, Fat 16.4 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.4 g, Sodium 507.1 mg, Sugar 1.4 g
CHICKEN PITA FOLD WITH SPICY MAYO
Greek chicken souvlaki meets Mexican verve for a totally new warm sandwich topped with bright fresh spinach, crunchy carrots and zesty pico de gallo relish.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
- When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
- To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 35.5 g, Cholesterol 62.9 mg, Fat 16.4 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.4 g, Sodium 507.1 mg, Sugar 1.4 g
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