Chicken Pizza Crust Recipes
KETO CHICKEN CRUST PIZZA
A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
- Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
- Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 4.1 g, Cholesterol 165.2 mg, Fat 14.6 g, Fiber 0.5 g, Protein 62 g, SaturatedFat 6.6 g, Sodium 1030.3 mg, Sugar 0.5 g
CHICKEN PIZZA CRUST
Make and share this Chicken Pizza Crust recipe from Food.com.
Provided by coffy_bean
Categories Very Low Carbs
Time 40m
Yield 1 Pizza, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Open and drain canned chicken through my whole oven is preheating to 350.
- Place chicken in a thin layer on a parchment paper covered pan.
- Bake for 10 minutes or until the chicken becomes dry.
- Turn oven to 500.
- Remove and place into a bowl. Add cheese and egg.
- Stir to combine.
- Spread into a pizza shape onto the pan lined with parchment. The thinner, the crisper the crust.
- Bake for 5-8 minutes depending on thickness.
- Cover with desired toppings and bake for 8 more minutes or until cheese and topping have cooked.
Nutrition Facts : Calories 394.4, Fat 27.3, SaturatedFat 9.1, Cholesterol 210.3, Sodium 325.9, Carbohydrate 0.7, Sugar 0.2, Protein 34.3
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