SLOW COOKER CHICKEN POT PIE
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g
SLOW COOKER CHICKEN POT PIE STEW
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Provided by GourmetSoy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g
CHICKEN POT PIE IN THE SLOW COOKER
Serve this slow cooker chicken pot pie, and either crumble a biscuit over the bowl, or just toss one in. You do you. Use the "Kentucky Biscuits" recipe on this site.
Provided by duckman
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 2h5m
Yield 4
Number Of Ingredients 21
Steps:
- Melt butter for sauce in a large saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Whisk in flour until lightly browned, 1 to 2 minutes.
- Gradually whisk in chicken stock, bouillon cubes, thyme, basil, oregano, and paprika. Cook, whisking constantly, until sauce begins to thicken, about 5 minutes. Season with salt and pepper to taste.
- Lightly coat the inside of a 6-quart slow cooker with cooking spray. Season chicken thighs with salt and pepper and place into the slow cooker. Add potatoes, onion, carrots, and celery. Stir in chicken stock mixture and bay leaves.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low for 3 to 4 hours or on High for 1 to 2 hours, adding corn and peas during the last 30 minutes of cook time.
- Remove chicken thighs from the slow cooker and shred. Return meat and juices to the cooker. Cover and keep warm for 30 minutes. Serve immediately, garnished with parsley.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 37.9 g, Cholesterol 99.3 mg, Fat 18.7 g, Fiber 6.7 g, Protein 27 g, SaturatedFat 7.9 g, Sodium 1890.1 mg, Sugar 8.8 g
More about "chicken pot pie in the slow cooker recipes"
SLOW COOKER CHICKEN POT PIE | THE RECIPE CRITIC
From therecipecritic.com
4.6/5 (5)Total Time 5 hrs 20 minsCategory Main CourseCalories 148 per serving
- Add onion, carrots, celery, potatoes, 1 tsp salt, thyme, bay leaf and chicken stock to the slow cooker. Stir to combine. Season chicken a little bit on both sides with salt and pepper. Nestle the chicken breasts in the veggie mixture. Turn the slow cooker on low and cook for 4 hours.
- Add the butter and cream to a liquid measuring cup. Microwave in 30-second increments until the butter has melted and the cream is warm. Slowly whisk in the flour. Add butter cream, and flour mixture back to the slow cooker along with remaining salt. Stir to combine. Cover and cook another 45 minutes to an hour until mixture has thickened and veggies are tender.
- After you put the flour and cream mixture back into the slow cooker, preheat oven to 375 degrees, Cook biscuits according to package instructions.
SLOW-COOKER CHICKEN POT PIE - DELISH
From delish.com
4/5 (26)Category Feed a Crowd, Main Dish
- Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water.
SLOW COOKER CHICKEN POT PIE - DAMN DELICIOUS
From damndelicious.net
SLOW-COOKER CHICKEN POT PIE RECIPE - TABLESPOON.COM
From tablespoon.com
SLOW-COOKER BISCUIT CHICKEN POT PIE RECIPE
From pillsbury.com
SLOW COOKER CHICKEN POT PIE RECIPE (WITH BISCUITS!) - BLESS …
From blessthismessplease.com
SLOW-COOKER CREAMY CHICKEN POT PIE RECIPE
From pillsbury.com
BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME
From eatingonadime.com
EASY SLOW COOKER POT PIE WITH CRUST -BAKING BEAUTY
From bakingbeauty.net
CHICKEN POT PIE SLOW COOKER RECIPE - EASY DINNER! - PIP AND EBBY
From pipandebby.com
SLOW COOKER CHICKEN POT PIE SOUP - MYFREEZEASY
From myfreezeasy.com
SLOW COOKER CHICKEN POT PIE — LET'S DISH RECIPES
From letsdishrecipes.com
SLOW COOKER CHICKEN POT PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
SLOW COOKER WHOLE CHICKEN EASY BEST RECIPES
From findrecipes.info
SLOW COOKER CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCKPOT CHICKEN POT PIE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW TO MAKE REDDIT-FAMOUS 'CHICKEN POT PIE' SLOW-COOKER RECIPE
From today.com
SLOW COOKER CHICKEN POT PIE - BUDGET DELICIOUS
From budgetdelicious.com
SLOW COOKER CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
INSTANT POT MEALS | RECIPES ONLY
From recipesonly.pages.dev
SLOW COOKER CHICKEN POT PIE - SLOW COOKER GOURMET
From slowcookergourmet.net
HEALTHY INSTANT POT FREEZER MEALS | MORE RECIPES
From morerecipes.pages.dev
SLOW COOKER CHICKEN POT PIE - SLOW COOKING PERFECTED
From slowcookingperfected.com
You'll also love