Chicken Potato Fiesta Grill Recipes

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POTATOES AND CHICKEN FIESTA

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 7



Potatoes and Chicken Fiesta image

Steps:

  • Heat oven to 400° F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 40 mg, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 2 g, TransFat 0 g

1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cans (5 oz each) chunk breast of chicken, drained

POTATOES AND CHICKEN FIESTA

Make and share this Potatoes and Chicken Fiesta recipe from Food.com.

Provided by geckoluvr2000

Categories     One Dish Meal

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 7



Potatoes and Chicken Fiesta image

Steps:

  • 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
  • 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
  • High Altitude (3500-6500 ft).
  • Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.

Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 5.4, Cholesterol 56.3, Sodium 935, Carbohydrate 23.5, Fiber 2.7, Sugar 0.6, Protein 19.7

1 (5 ounce) package scalloped potatoes mix
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded monterey jack cheese
1/3 cup shredded cheddar cheese
1/3 cup salsa
2 (5 ounce) cans chunk canned chicken, drained

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