Cottage Meatloaf With Busy Day Sauce Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
• In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
• In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
• Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Steps:

• Set oven to 350 degrees.
• In large bowl combine 1/2 cup ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
• Add ground beef. Mix gently but thoroughly.
• Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture.
• In a separate bowl, mix brown sugar, 2/3 cup ketchup, ginger, soy sauce and mustard. Spread over top of loaf.
• Bake for 45 minutes or until done.
• Drain off fat. Rest meat loaf 5 minutes before serving.

Steps:

• Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
• Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
• Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
• Bake at 350 for 35 minutes.

Steps:

• Combine croutons & milk in a large mixing bowl.
• Let stand about 5 minutes or till croutons are softened.
• Add egg, Worcestershire sauce, onion and salt.
• Beat well.
• Add ground beef and mix until combined.
• Shape into loaf and place in greased or foil lined shallow pan.
• Score loaf by making several grooves across top.
• Fill with catsup (I frost the whole loaf with catsup).
• Bake in oven at 350° about 45 minutes to an hour or till well glazed.

Steps:

• In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
• Add bread crumbs and rice. Mix again.
• Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
• In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
• Bake 400 degrees for 45 minutes or until done.
• Drain off fat. Let meatloaf rest for 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a loaf pan.
• In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
• Spoon into prepared pan.
• Bake for 60 to 70 minutes.
• Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.