Chicken Ranch Spread Recipes
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
SPICY RANCH CHICKEN DIP
Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
- Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
- Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
- Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
- Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
- Sprinkle with green onions and serve hot or warm.
Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2
CREAM CHEESE CHICKEN RANCH SPREAD
Great easy spread for crackers. You can use it for a sandwiches. Tweaked for our tastes. Put we enjoy it.
Provided by Jenn1980
Categories Brunch
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix softened cream cheese and ranch dip mix together. Mix well.
- Then add sharp cheddar cheese to the cream cheese ranch mixture. Blend well.
- Lastly add in chicken. You may want to crumble it with your hand to make the pieces smaller. (or use a chopper to make it smaller) Mix all ingredients well.
- Store in air tight container in the fridge. Can be served immediately, but best if it sits over night. Best served with Ritz crackers. Will last about a week in the fridge.
- Note: You can shape this into a ball and then roll in chopped pecans if desired, but we just leave it as a spread. ENJOY!
Nutrition Facts : Calories 218.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 69.3, Sodium 196.6, Carbohydrate 1.7, Sugar 1.3, Protein 9
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