Chicken Rice And Rotel Recipes

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ROTEL CHICKEN & RICE CASSEROLE

Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.

Provided by The Resident Diva

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Rotel Chicken & Rice Casserole image

Steps:

  • Melt Velveta with Rotel, stirring occasionally.
  • Preheat oven to 350 degrees.
  • Boil chicken breasts until done.
  • While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
  • Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

CHICKEN, RICE, AND ROTEL

I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!

Provided by Whitney Christmas

Categories     Casseroles

Time 45m

Number Of Ingredients 8



Chicken, Rice, and Rotel image

Steps:

  • 1. Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
  • 2. Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
  • 3. Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.

4 chicken tenderloins
1 can(s) cream of chicken soup
1 can(s) rotel mild
2 c instant rice
1 can(s) water
2 pinch pepper
1 Tbsp italian seasoning
1 tsp garlic powder

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