TRADITIONAL PHILLY CHEESESTEAK PIZZA
Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
STEAK PIZZA WITH PEPPERS AND ONIONS
If you've ever craved pizza and a cheesesteak at the same time -- and who hasn't? -- you're in luck; this pizza incorporates the flavors of both for a hearty dinner the whole family will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with racks in upper and lower thirds. On a lightly floured surface, roll out 1 dough half into a 14-inch oval. Transfer dough to a parchment-lined baking sheet and brush with 1 teaspoon oil. Repeat with remaining dough half. Bake until crusts are puffed and golden brown, about 14 minutes, piercing large air bubbles with a knife, if necessary, and rotating sheets halfway through.
- Meanwhile, pat steak dry and season with salt and pepper. In a large cast-iron or other heavy skillet, heat 1 teaspoon oil over medium-high until almost smoking. Cook steak until medium-rare, 6 to 8 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 10 minutes.
- In skillet, heat 2 teaspoons oil over medium. Add onion and bell peppers and season with salt and pepper. Cover and cook, stirring occasionally, until beginning to soften, about 5 minutes. Uncover and cook until vegetables are crisp-tender and dark brown in spots, 8 minutes.
- Thinly slice steak against grain. Top crusts with steak, vegetables, and cheese. Bake pizzas just until cheese is melted, 3 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 575 g, Fat 29 g, Fiber 3 g, Protein 29 g, SaturatedFat 10 g
STEAK PIZZA
Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.
Provided by KelBel
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Spread crust with garlic butter.
- In a large non-stick skillet, heat oil and add onion, mushroom, peppers. Cook until vegetables are soft, about 10 minutes.
- Push veges to one side of the pan and add steak-ums and cook until done, about 5 minutes. Mix with veges. Add salt and pepper.
- *If using sliced roast beef, add to pan with veges and heat through. Add salt and pepper.
- Place onto pizza crust. Add Cheese. Bake for 10-12 minutes.
Nutrition Facts : Calories 357.5, Fat 28.4, SaturatedFat 13, Cholesterol 69.9, Sodium 509.9, Carbohydrate 8.3, Fiber 2.1, Sugar 4.2, Protein 19
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
STEAK AND COLA PIZZA
Steps:
- For the marinated steak: Mix the cola, dressing, garlic, soy sauce, salt and pepper in a bowl. Add the steak. Cover and refrigerate at least 6 hours and up to overnight.
- For the pizza: Preheat the oven to 550 degrees F.
- Stretch the dough ball into an 18-inch round.
- Layer the provolone slices across the dough, then scatter the mozzarella evenly across the top. Spread the shaved steak evenly across the pie in globs. Spread Caramelized Onions evenly across pie. Crumble Gorgonzola and scatter on top.
- Bake until crust is golden brown, 8 to 10 minutes.
- Heat butter and some olive oil in a large pan over medium-low heat. Add onions and top with brown sugar. Let cook, adding a little oil as needed and stirring occasionally, until golden, about 45 minutes.
STEAKHOUSE STEAK IN A PIZZA OVEN
We love our pizza ovens for turning out beautifully charred, ready-in-90-seconds pizzas, but they can do much more than that. They roast veggies in no time, bake fish fillets to moist perfection and even cook steaks like a pro. Here's our method for the latter. While cooking the meat twice may seem unusual, it's a method used by some of the country's oldest and best steakhouses. The blast of high heat at the beginning caramelizes the exterior; slicing the meat, basting with butter and then returning it to the oven adds flavor and moisture while it evenly cooks to your preferred level of doneness.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the pizza oven for 15 minutes.
- Meanwhile, rub the steaks all over with 1 tablespoon of the butter each, then season generously with salt and pepper.
- Put a medium cast-iron skillet in the pizza oven and let it heat for 5 minutes. Place the steaks in the skillet, return the skillet to the oven and cook until there is a dark brown crust on the bottom of the steaks, 2 to 5 minutes. Flip the steaks and cook until the other side develops a dark brown crust, 2 to 5 minutes more.
- Transfer the steaks to a cutting board with tongs, reserving the skillet. Holding the steaks in place with the tongs, cut 1/2-inch-thick slices crosswise. Transfer the steaks back to the skillet, pushing the slices together so they all touch. Spread 2 tablespoons of the butter on top of each steak and return to the oven.
- Cook to your desired temperature, basting with the melted butter halfway through. For reference, medium rare was about 2 minutes more for us, but it may vary based on your oven's temperature.
EASY PHILLY CHEESE STEAK PIZZA
A very tasty twist to pizza!
Provided by nichole b
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
- Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
- Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
- Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
- Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g
SLICED STEAK PIZZA
Provided by Food Network
Categories main-dish
Time 35m
Yield 1 (14-inch) pizza
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Stretch the crust over a 14-inch pizza pan. Evenly spread the sauce over the crust. Arrange the steak and red onions over the sauce. Mix the mozzarella and provolone cheeses together in a bowl then distribute them evenly over the pizza. Season with dried oregano, if desired. Bake the pizza until the crust is crisp and brown, about 10 to 15 minutes. Remove the pizza from the oven, cut it into wedges, and serve.
STEAK PIZZA RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 9
Steps:
- Prepare your pizza crust. Do not cook just yet. Slice steak as thinly as possible into strips. Add strips to your pan and brown them. Now deglaze the pan with ½ cup of water, add 1/8 teaspoon of salt and simmer until there's just enough liquid to coat the meat. Scrape the brown residue off the bottom of the pan and toss the meat with it. In a separate pan sauté mushrooms and onions as needed. Line your pizza crust with a thin layer of white American cheese and top with a thin layer of Campbell's beef gravy. Bake pizza crust until it's almost done. Take out of the oven and pile with steak, mushrooms, onions, and provolone cheese. Put back in the oven and finish cooking.
PHILLY CHEESESTEAK PIZZA
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
" PIZZA" STEAK
This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!
Provided by Kizzikate
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, & pepper. Pound into steaks.
- In large skillet, brown onions in oil over medium heat.
- Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
- Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
- Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.
Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1
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PHILLY CHEESE STEAK PIZZA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (42)Category BeefServings 8Total Time 1 hr 10 mins
- Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
- Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
- The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
- Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!
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