Chicken Rolls With Plum Sauce Recipes

Steps:

• Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan. , Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add enough syrup to equal 2 cups. Place in a saucepan. Add honey, vinegar and garlic; bring to a boil. Cook and stir for 2 minutes. Pour over chicken. , Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.

Steps:

• In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Steps:

• Combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
• Cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
• Put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
• Repeat with the rest of the pastry, butter and chicken mixture.
• Place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
• Bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
• Serve with plum sauce.
• Plum Sauce:.
• Combine first 5 ingredients for plum sauce in a small saucepan.
• Blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
• Note: This sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.

Steps:

• place chicken in a baking dish.
• mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).
• add sauce to cover the chicken
• put in the oven and cook until chicken is cooked (around 40 - 50 minutes)
• serve with rice or as my nan did warm vegies and potatoes.

Steps:

• Preheat oven to 350°. Arrange oranges in a shallow roasting pan, cut sides down. Place chicken over oranges, breast side up. Mix garlic powder and salt; rub over the outside and inside of chicken. Tuck wings under chicken; tie drumsticks together., Roast 1-1/4 hours. Meanwhile, drain plums, reserving liquid. Remove pits from plums. Place plums in a food processor; process until pureed., In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add pureed plums and reserved plum liquid; stir in remaining ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Remove 3/4 cup mixture for glaze; reserve remaining mixture for sauce., Remove chicken from oven; brush chicken with some of the glaze. Roast until a thermometer inserted in thigh reads 170°-175°, brushing occasionally with remaining glaze, 3/4 to 1-1/4 hours longer. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Reheat reserved sauce. Serve chicken with sauce.