APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
POPPY SEED COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
- Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.
POPPY SEED SLAW
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
APPLE, CABBAGE AND POPPY SEED COLESLAW
Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.
Provided by Lorac
Categories Apple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
- In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
- Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
- Cover and refrigerate 1-2 hours before serving.
APPLE POPPYSEED COLESLAW
Make and share this Apple Poppyseed Coleslaw recipe from Food.com.
Provided by CamDrake
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- n a large bowl, combine the coleslaw blend, carrot and apple.
- In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, sugar, salt and pepper, to taste.
- Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
- Serve cold.
Nutrition Facts : Calories 170.9, Fat 11.3, SaturatedFat 1.6, Sodium 32.6, Carbohydrate 17.9, Fiber 4.3, Sugar 12, Protein 2.1
More about "apple and poppy seed slaw recipes"
APPLE COLESLAW WITH POPPY SEED DRESSING - ACCIDENTAL …
From accidentalhappybaker.com
5/5 (1)Category SaladsCuisine AmericanTotal Time 10 mins
APPLE AND POPPY SEED SLAW RECIPE | BON APPéTIT
From bonappetit.com
- Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in medium bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.
APPLE AND POPPY SEED COLESLAW - DAMN DELICIOUS
From damndelicious.net
4.3/5 (6)Estimated Reading Time 2 minsServings 6Total Time 1 hr 15 mins
COLESLAW WITH APPLES AND POPPY SEEDS RECIPE | PALEO LEAP
From paleoleap.com
CREAMY COLESLAW RECIPE | THE GOOD OLD WAY
From thegoodoldway.com
10 BEST POPPY SEED COLESLAW RECIPES | YUMMLY
From yummly.com
APPLE CRANBERRY POPPY SEED SLAW SALAD - THE CREATIVE BITE
From thecreativebite.com
APPLE COLE SLAW WITH POPPY SEED DRESSING - KITCHEN JOY
From kitchenjoyblog.com
APPLE CABBAGE SLAW WITH CREAMY POPPY SEED DRESSING
From simplyscratch.com
KALE-APPLE COLESLAW WITH POPPY SEED DRESSING - GREATIST
From greatist.com
CREAMY CLASSIC HOMEMADE COLESLAW DRESSING (MAYO BASED)
From saltysidedish.com
APPLE AND POPPY SEED COLESLAW RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SOUR APPLE SLAW - EATINGWELL
From eatingwell.com
TANGY APPLE COLESLAW RECIPE - SERIOUS EATS
From seriouseats.com
FOOD & WINE ON INSTAGRAM: "MAD GENIUS AND F&W CULINARY …
From instagram.com
APPLE POPPY SEED COLESLAW WITH HONEY MUSTARD DRESSING
From creative-culinary.com
DAMN DELICIOUS COLESLAW RECIPE REVIEW | KITCHN
From thekitchn.com
KALE APPLE SLAW WITH POPPY SEED VINAIGRETTE - THE TOASTY KITCHEN
From thetoastykitchen.com
You'll also love