Chicken Salad 20 Recipe By Tasty
CHICKEN SALAD 2.0 RECIPE BY TASTY
Here's what you need: lettuce, chicken breast, dried cranberries, slivered almonds, poppyseed dressing
Provided by Maggie Ann
Categories Lunch
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- In a small pan on low heat, roast almonds until lightly browned (2 minutes). Take off heat and set aside.
- Put lettuce, chicken, and dried cranberries in a bowl. Add desired amount of dressing and toss well. Mix until everything is evenly dispersed.
- Add almonds and serve.
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
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