HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
HOT CHICKEN SALAD CASSEROLE
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.-Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 576 calories, Fat 42g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 682mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CHICKEN SALAD CASSEROLE
Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato chips and almonds, the comforting casserole could be made with leftover cooked chicken. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips and almonds. Bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 578 calories, Fat 43g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1044mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN SALAD CASSEROLE
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.
Provided by Jellyqueen
Categories Chicken Breast
Time 1h30m
Yield 1 large casserole
Number Of Ingredients 8
Steps:
- Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
- Mix corn flakes with small amount of melted butter.
- Spread evenly over top of mixture.
- Bake@ 300 degrees F for 45 to 60 minutes.
- Can be prepared and frozen for later use.
CHEESY HOT CHICKEN SALAD CASSEROLE
Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
- In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
- Pour into the prepared casserole dish.
- Sprinkle with the crushed crackers.
- Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27
More about "chicken salad casserole recipes"
CHICKEN SALAD CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 11Servings 6Cuisine AmericanCategory Main Course, Side Dish
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
4.1/5 (29)Total Time 32 minsCategory Entree, Lunch, DinnerCalories 634 per serving
CRISPY HOT CHICKEN SALAD CASSEROLE | 12 TOMATOES
From 12tomatoes.com
HOT CHICKEN SALAD CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
WHY WE LOVE HOT CHICKEN SALAD CASSEROLE - SOUTHERN LIVING
From southernliving.com
CHICKEN SALAD CASSEROLE | RECIPELION.COM
From recipelion.com
HOT CHICKEN SALAD CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CHICKEN SALAD CASSEROLE | RECIPE | RECIPES, FOOD, CHICKEN RECIPES …
From pinterest.com
HOW TO EAT CANNED CHICKEN BREAST? – DEKOOKGUIDE
From dekookguide.com
POTATO AND CHICKEN CASSEROLE - EIGHTY RECIPES
From eightyrecipes.com
HOT CHICKEN SALAD CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LEFTOVER CHICKEN SALAD CASSEROLE: A DELICIOUSLY EASY RECIPE
From happymuncher.com
COWBOY CHICKEN CASSEROLE - PACE FOODS - ZUCCHINI-RECIPES.US.TO
From zucchini-recipes.us.to
HOT CHICKEN SALAD CASSEROLE - PAULA DEEN
From pauladeen.com
HOT CHICKEN SALAD - THE SEASONED MOM
From theseasonedmom.com
RECIPES & INSPIRATION - BROWSE COLES RECIPE IDEAS ONLINE | COLES
From coles.com.au
CHICKEN CASSEROLE RECIPES
From allrecipes.com
25 LEFTOVER ROTISSERIE CHICKEN RECIPES - INSANELY GOOD
From gage120.keystoneuniformcap.com
THE PERFECT COPYCAT DUNKIN DONUTS CHICKEN SALAD RECIPE
From msn.com
HOT CHICKEN SALAD SKILLET CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
HOT CHICKEN SALAD CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #easy #beginner-cook #potluck #dinner-party #chicken #freezer #dietary #comfort-food #oamc-freezer-make-ahead #meat #chicken-breasts #brunch #taste-mood #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love