Chicken Salad Dip Recipes
CHICKEN SALAD DIP
Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 8
Steps:
- Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
- Refrigerate. Serve as a dip with crackers.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
AVOCADO CHICKEN SALAD DIP
Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 12m
Yield 24
Number Of Ingredients 11
Steps:
- Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
- Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g
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