SATAY CHICKEN SALAD WRAPS
Steps:
- Put the chicken into a resealable gallon-size plastic bag and pound with the flat side of a meat tenderizer to a thickness of 1/2-inch. Add the rest of the ingredients, except the peanut oil, to a food processor, fitted with the bottom blade or a blender, and pulse 5 to 6 times for 2 seconds each or until well blended. Using a new resealable gallon-size plastic bag, add the chicken and the marinade, mix well and refrigerate for 1 hour.
- While the chicken is marinating, prepare the Asian Mayonnaise.
- Remove the chicken from the marinade and wipe off the excess with a paper towel. Heat a large saute pan over high heat and add 3 tablespoons peanut oil. When the oil is hot, add the chicken, stirring frequently for 3 to 4 minutes. Once cooked through, remove the chicken to a plate and keep warm. To the same pan add the red onions, carrots, red bell peppers, and bok choy and saute for 2 minutes longer. Add in the mung bean sprouts, ginger and garlic and saute for 1 minute. Remove from the heat. Spread all of the naan with the Asian Mayonnaise and top with the chicken satay saute. Roll and serve immediately.
- In a small, nonreactive bowl, combine all the ingredients. Cover and refrigerate for 30 minutes, stirring after 15 minutes.
SATAY CHICKEN & MANGO WRAPS
Introduce new flavours and textures with this quick and easy child-friendly dinner - let the kids assemble their own
Provided by Cassie Best
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, mix the peanut butter, coconut cream, soy, mango chutney and lime zest. Spoon half into a serving bowl and set aside. Add the chicken pieces to the large bowl and toss everything well to coat. Can be left to marinate in the fridge for up to 24 hrs.
- Thread the chicken onto skewers (you should make 4-6), alternating the chunks with pieces of mango. Place on a baking tray lined with foil. Heat the grill to high and cook the skewers for 5 mins each side until the chicken is cooked through and starting to char on the edges. Serve in warm wraps with bowls of carrot, coriander, extra satay sauce and lime wedges for squeezing over.
Nutrition Facts : Calories 534 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.7 milligram of sodium
CHICKEN SATAY WRAP
Make and share this Chicken Satay Wrap recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine peanut butter, chili sauce and soy in a bowl.
- Lay one piece of lavash bread on board, short end nearest you.
- Spread with peanut butter mixture.
- Top this with 1/4 of chicken, red pepper and lettuce.
- Roll up firmly to enclose filling.
- Repeat with remaining lavash etc.
- Cut wraps in 4, secure with toothpick.
Nutrition Facts : Calories 528.5, Fat 33.8, SaturatedFat 7.6, Cholesterol 105, Sodium 412.1, Carbohydrate 11.4, Fiber 3.5, Sugar 5.8, Protein 47.6
More about "chicken satay wrap recipes"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (291)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
- Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
- Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
From rasamalaysia.com
Ratings 352Calories 263 per servingCategory Malaysian Recipes
- Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers.
THAI CHICKEN SATAY WRAP | COOK SMARTS
From mealplans.cooksmarts.com
PEANUT CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
CHICKEN SATAY WRAP WITH PBFIT PEANUT BUTTER | LOW …
From lodough.co
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE}
From wellplated.com
THAI SATAY CHICKEN WRAPS | MARION'S KITCHEN
From marionskitchen.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – …
From wellplated.com
CHICKEN SATAY WRAPS RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
SLOW COOKER SATAY CHICKEN WRAPS RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN SATAY - MAZADAR RECIPE
From mazadarrecipe.blogspot.com
SATAY-STYLE CHICKEN LETTUCE WRAPS RECIPE - MASHED
From mashed.com
ULTIMATE CHICKEN WRAP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN SATAY LETTUCE WRAPS RECIPE - HOME CHEF
From homechef.com
CHICKEN SATAY WRAPS | THRIFTY FOODS RECIPES
From thriftyfoods.com
8 DELICIOUS SIDE DISHES TO SERVE WITH CHICKEN SATAY FOR THE PERFECT ...
From cookindocs.com
AIR-FRYER CHICKEN SATAY LETTUCE WRAPS WITH PEANUT SAUCE - TODAY
From today.com
BACK-TO-SCHOOL CHICKEN SATAY WRAPS - DELISH
From delish.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
CHICKEN SATAY LETTUCE WRAPS RECIPE - REAL SIMPLE
From realsimple.com
CHICKEN SATAY LETTUCE WRAPS | THAI RECIPES | GOODTO
From goodto.com
CHICKEN RECIPES | EASY AND HEALTHY WAYS TO COOK POULTRY
From skinnytaste.com
MARION’S KITCHEN THAI SPICY SATAY RECIPES | MARION'S KITCHEN
From marionskitchen.com
20 MINUTE CHICKEN SATAY LETTUCE WRAPS - IOWA GIRL EATS
From iowagirleats.com
CHICKEN LETTUCE WRAPS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHICKEN SATAY LETTUCE WRAPS - THE GIRL ON BLOOR
From thegirlonbloor.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #poultry #easy #kid-friendly #dietary #sandwiches #meat #brunch
You'll also love