Quickie Olive Oil Biscuits Recipes

Steps:

• Preheat the oven to 475 degrees F. Position an oven rack so it is in the top third of the oven.
• Add the flour, baking powder and salt to a medium bowl and whisk to combine. Stir in the olives. Using your fingers or a fork, cut the mascarpone into the flour mixture until it resembles small pebbles in the flour. Add the buttermilk and gently mix until a rough dough is formed. (Do not overmix.) Pour the mixture onto a lightly floured surface and gently gather into a 1-inch-thick square. Using a 2-inch round biscuit cutter, cut as many rounds as your square will allow. Gather the scraps once, reform and cut a few more. (You will have about 12 biscuits.) Place on a small rimmed baking sheet so that the biscuits touch each other. Bake in the top third of the oven until light golden brown and cooked through, 15 to 20 minutes. Serve with orange marmalade and softened salted butter on the side, if using.

Steps:

• In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
• Add orange juice, olive oil, cinnamon, anissed and walnuts.
• Mix well and remove from heat.
• Mix together flour and baking powder and add slowly to the saucepan.
• Combine well.
• Shape into small round balls and flatten, place on oiled cookie tray.
• Bake in preheated oven for 40 minutes at 110° C (225° F).
• Remove from oven and sprinkle with sugar.
• Cool.
• Keep in cool place in airtight jars.

Steps:

• Grease a large baking sheet with butter or oil.
• In a large bowl, combine the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible. Make a well in the center of the mixture.
• Add the milk or yogurt, and stir gently until the dough holds together. If you are adding any fruit, raisins, berries or other additions, stir them in with the milk. Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet. Bake in a preheated over for 15 minutes, or until golden brown.

Steps:

• Preheat oven to 350 degrees, with racks in upper and lower thirds. In the bowl of an electric mixer fitted with the paddle attachment, beat oil and sugar on medium speed, about 2 minutes. In a small bowl, dissolve baking soda in the lemon juice; add to oil mixture along with wine, sesame seeds, zest, fennel seeds, salt, and white pepper. Beat until combined. Add flour, and beat until just combined.
• Line two baking sheets with parchment paper; set aside. In a small bowl, beat egg with 2 teaspoons water; set aside. Form biscuits by rolling tablespoons of dough into 5-inch logs and joining the ends to make circles. Brush tops with egg wash; sprinkle with sesame seeds and fennel. Arrange on prepared baking sheets, 1 inch apart. Bake biscuits until lightly browned, about 20 minutes, rotating sheets halfway through. Serve warm or at room temperature.

Steps:

• make a well in the bowl with your flour
• pour in milk and oil , i use lemon juice cause it just helps the rise for me.
• incorporate flour from inside going out may need a little more milk or flour
• pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
• ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
• some people use cast iron skillet
• bake in preheated 425 degree oven 15- 20 minutes until browned.