Chicken Sofa Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
• In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Steps:

• Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
• Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
• Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

Steps:

• Preheat oven to 350°F.
• Mix soup, mayonnaise, lemon juice, broccoli and chicken in a large mixing bowl.
• Pour into a greased 9x13 baking pan or a 2 quart casserole dish.
• Top with cheese, crackers or both.
• Bake uncovered for 30-45 minutes.

Steps:

• Cook the chicken breasts by wrapping in foil and poaching (approx 10 minutes).
• Then chop them into slices.
• Scrunch the tacos in their pack.
• Mix the cream and the soup and add the chillies and the garlic.
• Put a layer of tacos into a casserole,.
• then add a layer of chicken.
• Then a layer of the cream sauce.
• then a layer of cheese.
• repeat until you have used all of the ingredients, ending up with a cheese layer.
• Bake in a medium (preheated) oven for 40- 50 minutes.
• Serve with a crisp green salad.