CHICKEN & SOUTHERN-STYLE NOODLES
Make and share this Chicken & Southern-Style Noodles recipe from Food.com.
Provided by tabasco0697
Categories One Dish Meal
Time 3h
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 21
Steps:
- Dice celery, carrots and onion and place in large stock pot.
- Add chicken breast, 6 cups chicken broth and 5 cups water, basil, salt and pepper to taste and 2 TBS butter.
- Bring to a boil then turn to medium to medium high heat and boil for 1 1/2 hour.
- While chicken is boiling make noodles.
- In large mixing bowl add 2 cups flour, parsley, eggs, 2 pinches of salt and 1/2 tsp ground pepper, shortening and stir.
- Once dough starts to form flour both hands and knead. Keep adding additional flour a little at a time until the dough quits sticking to your hands.
- Turn dough onto floured surface and with a floured rolling pin roll to 1/8 inch thickness.
- Using a pizza cutter cut noddles into thin 1 - 1 1/2 inch strips
- Lightly dust with flour.
- Sprinkle with onion powder.
- Cover with paper towels and let dry.
- Take chicken out of pot and let cool then de-bone and shred using two forks to shred
- Add chicken back to pot and bring back to a boil.
- Add the additional chicken broth and water and bring back up to a boil.
- Add noodles one at a time quickly to pot.
- In a small dish mix the cornstarch and cold water and make into a slurry then add to stock pot.
- Stir noodles every couple minutes to keep noodles from sticking to each other and cook for 20-30 minutes.
- Take one noodle out and taste to see if it's done which you can tell by it's firmness and less floury taste.
Nutrition Facts : Calories 435, Fat 14.2, SaturatedFat 4.7, Cholesterol 99.1, Sodium 951.9, Carbohydrate 53.6, Fiber 2.7, Sugar 2.7, Protein 20.8
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CREAMY CHICKEN AND NOODLES SOUTHERN LIVING
From Southern Living Feb 2007, Start with Cooked Chicken, Cook your own chicken or purchase cooked rotisserie chicken from your grocery.
Provided by nicoleingermantown
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
- Cook noodles according to package directions; drain well, and return noodles to pan.
- Stir in 2 tablespoons butter, and toss to coat.
- Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
- Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
- Serve immediately.
Nutrition Facts : Calories 452, Fat 26.1, SaturatedFat 14, Cholesterol 152.6, Sodium 167.2, Carbohydrate 28.4, Fiber 1.3, Sugar 0.8, Protein 25.4
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