Chicken Spinach Medley Recipes

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CHICKEN GARDEN MEDLEY

After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15



Chicken Garden Medley image

Steps:

  • In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

CHICKEN SPINACH MEDLEY

Number Of Ingredients 10



Chicken Spinach Medley image

Steps:

  • 1. In small mixing bowl, combine KELLOGG'S CORN FLAKES cereal and the 1 tablespoon margarine. Set aside for topping.2. Cook spinach according to package directions. Drain well. Arrange spinach in bottom of shallow 1 1/2-quart baking dish, coated with cooking spray.3. In 2-quart saucepan, melt the 2 tablespoons margarine over low heat. Stir in flour and seasonings. Add milk, stirring until smooth. Increase heat to medium and cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in cheese and chicken. Spread over spinach layer. Sprinkle cereal topping over sauce.4. Bake at 350° F about 15 minutes or until thoroughly heated and bubbly around the edges. Let stand 5 minutes before serving. Serve hot.

Nutrition Facts : Nutritional Facts Serves

2 cups Kellogg's® corn flakes (crushed to 1/2 cup) or 1/2 cup Kellogg's® corn flake crumbs
1 tablespoon margarine or butter, melted
1 (10-ounce) package chopped frozen leaf spinach
2 tablespoons margarine or butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon hot pepper sauce
2 cups milk
1/2 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey

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