Crisp White Chocolate Chip Shortbread Recipes
CRISP WHITE CHOCOLATE CHIP SHORTBREAD
Buttery, tender shortbread studded with morsels of creamy white chocolate. Dunk these into hot chocolate or tea!
Provided by JamesDeansGirl
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
- Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
- Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar.
- Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
- Store airtight.
Nutrition Facts : Calories 720.6, Fat 41.8, SaturatedFat 26.1, Cholesterol 94.5, Sodium 338.6, Carbohydrate 81.8, Fiber 1.2, Sugar 44.3, Protein 5.9
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