Chicken Spinach Stroganoff Recipes

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IN-A-PINCH CHICKEN & SPINACH

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned it into what's now one of our favorite chicken and spinach recipes. -Sandra Ellis, Stockbridge, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5



In-a-Pinch Chicken & Spinach image

Steps:

  • Pound chicken with a meat mallet to 1/2-in. thickness. In a large skillet, heat oil and butter over medium heat. Cook chicken 5-6 minutes on each side or until no longer pink. Remove and keep warm., Add spinach and salsa to pan; cook and stir 3-4 minutes or just until spinach is wilted. Serve with chicken.

Nutrition Facts : Calories 297 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 376mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons olive oil
1 tablespoon butter
1 package (6 ounces) fresh baby spinach
1 cup salsa

CHICKEN SPINACH STROGANOFF

This recipe was a delicious twist on stroganoff, and a lot lighter. Plus the added spinach makes it a one pot meal! We served our over whole wheat wide egg noodles.

Provided by Karie Houghton @GettingStuffed

Categories     Chicken

Number Of Ingredients 9



Chicken Spinach Stroganoff image

Steps:

  • Put everything in the slow cooker, but the spinach and yogurt.
  • Cook on high for 3 hours or low for 6 hours.
  • Loosely break the chicken into serving size pieces and turn the slow cooker off and add yogurt and spinach.
  • Serve over noodles.

4 medium chicken breast halves, skinless and boneless
1/4 teaspoon(s) salt
1/4 tablespoon(s) garlic pepper
8 ounce(s) cremini mushrooms, sliced
1 small onion, chopped
2 clove(s) garlic, minced
1 can(s) cream of mushroom soup
1 cup(s) non-fat plain greek yogurt
4 ounce(s) fresh baby spinach

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