Sauerkraut Dip Recipes

SLOW COOKER REUBEN DIP

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Slow Cooker Reuben Dip image

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

SAUERKRAUT CORNED BEEF DIP

Provided by Food Network

Categories appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

Sauerkraut Corned Beef Dip image

Steps:

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

Ingredients

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

SWISS SAUERKRAUT DIP

This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!

Provided by Nif_H

Categories Cheese

Time 45m

Yield 8 cups

Number Of Ingredients 6

Swiss Sauerkraut Dip image

Steps:

Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
Cover and bake at 350F for 25 minutes.
Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
Serve with the sliced baguette.

Ingredients

5 ounces carl budding corned beef, roughly chopped (2 packages)
2 cups swiss cheese, grated, divided
1 onion, finely chopped
16 ounces sauerkraut, drained
1 1/2 cups mayonnaise
2 French baguettes, 1-inch sliced on the diagonal

SAUERKRAUT DIP

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Sauerkraut Dip image

Steps:

Mix all ingredients until moist.
Refrigerate overnight.
Serve with crackers.

Nutrition Facts : Calories 317.4, Fat 24, SaturatedFat 14.5, Cholesterol 118, Sodium 418.3, Carbohydrate 9.1, Fiber 0.5, Sugar 6.5, Protein 16.8

Ingredients

1 can sauerkraut, well drained
1 lb shredded cheddar cheese
2 hard-boiled eggs, chopped
1 green pepper, chopped
1 onion, chopped
3 tablespoons sugar
3/4 cup soda cracker crumbs
3 ounces cream cheese
2 teaspoons lemon juice
2 cups mayonnaise
salt and pepper

SAUERKRAUT DIP

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by iewe7726

Categories Cheese

Time 30m

Yield 1 batch

Number Of Ingredients 5

Sauerkraut Dip image

Steps:

Preheat oven to 350°F.
Mix ingredients together and put in 9 x 13 pan.
Bake at 20-25 minutes.
Serve with mini-slices of rye bread or bagel chips.

Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9

Ingredients

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

SAUERKRAUT DIP

Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.

Provided by kelycarter_

Categories < 4 Hours

Time 2h25m

Yield 6 cups

Number Of Ingredients 6

Sauerkraut Dip image

Steps:

Cook bacon until crispy. Place on paper towel and drain very well. Crumble bacon once fully drained. (Reserve 1 tbsp of bacon fat for cooking onion).
Chop onion into very small pieces and fry in bacon fat until the pieces begin to brown and become very soft. Cool completely.
Stir together sour cream, mayonnaise and soup mix.
Squeeze as much liquid as possible out of the sauerkraut. (You may want to chop the sauerkraut into smaller lengths if it more than an inch long). Stir sauerkraut, bacon and Onion into the dip.
Chill for at least 2 or 3 hours before serving (to allow all the flavors to come together and the leeks in the soup mix to soften).
****Note**** "Cook Time" is actually refrigeration time.

Nutrition Facts : Calories 835.6, Fat 76.4, SaturatedFat 25.2, Cholesterol 105.5, Sodium 1541.5, Carbohydrate 27.1, Fiber 1.5, Sugar 7, Protein 12.6

Ingredients

1 lb bacon (cooked & crumbled)
1 large cooking onion (chopped & sauteed)
2 cups sour cream
2 cups mayonnaise
1 (40 g) package cream of leek soup (dried, Knorr)
2 cups sauerkraut (well drained)

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Sauerkraut Dip Recipes

SLOW COOKER REUBEN DIP

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

SAUERKRAUT CORNED BEEF DIP

SWISS SAUERKRAUT DIP

This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!

SAUERKRAUT DIP

Make and share this Sauerkraut Dip recipe from Food.com.

SAUERKRAUT DIP

Make and share this Sauerkraut Dip recipe from Food.com.

SAUERKRAUT DIP

Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.

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