Chicken Stew In A Skillet Recipes

SKILLET CHICKEN STEW

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Skillet Chicken Stew image

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4-inch cubes
3 medium carrots, cut into 1/4-inch slices
1 cup chicken broth
1/2 teaspoon dried thyme
1 tablespoon ketchup
1 tablespoon cornstarch

CHICKEN STEW IN A SKILLET

This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.

Provided by Marie

Categories Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Chicken Stew In A Skillet image

Steps:

Cut chicken into bite size pieces, about 1".
Salt and pepper chicken and dredge in flour.
In a large skillet, melt the butter and brown chicken.
Add onion and garlic and cook until softened.
Stir in potatoes and carrots.
Add flour and stir, then add broth and bring to a boil.
Reduce heat, cover and simmer for about 30 minutes or until veggies are tender.
Stir in peas and heat through.

Nutrition Facts : Calories 526.4, Fat 14.2, SaturatedFat 6.7, Cholesterol 131.9, Sodium 679.1, Carbohydrate 52.5, Fiber 7.2, Sugar 6.6, Protein 45.8

Ingredients

1/3 cup flour
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
3 tablespoons butter
1 clove minced garlic
1 medium onion, sliced
3 medium potatoes, peeled and cubed
3 carrots, sliced
1 (14 ounce) can chicken broth
3 tablespoons flour
1 cup frozen peas

SKILLET CHICKEN STEW

Make and share this Skillet Chicken Stew recipe from Food.com.

Provided by Rainlily

Categories Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

Skillet Chicken Stew image

Steps:

Combine flour, salt and pepper in a shallow bowl; coat chicken.
In a large skillet, melt the butter; brown chicken. Add onion and celery; cook for 5 minutes.
Stir in potatoes and carrots. Combine broth, thyme,bay leaf, ketchup and cornstarch; add to skillet. Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

Nutrition Facts : Calories 439.4, Fat 11.5, SaturatedFat 6.2, Cholesterol 121.6, Sodium 757.7, Carbohydrate 37.7, Fiber 4.9, Sugar 5.7, Protein 44.8

Ingredients

1/3 cup flour
1/2 teaspoon salt
1 dash pepper
1 1/2 lbs boneless skinless chicken breasts, cut into one inch pieces
3 tablespoons butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cubed
3 medium carrots, sliced 1/4 inch thick
1 cup chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1 tablespoon ketchup
1 tablespoon cornstarch

ONE-PAN CREAMY CHICKEN STEW

Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan Creamy Chicken Stew recipe its amazing flavor and smooth texture.

Provided by My Food and Family

Categories Chicken

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

One-Pan Creamy Chicken Stew image

Steps:

Melt butter in Dutch oven or small stockpot on medium heat. Add vegetables; cook 8 to 10 min. or until mushrooms are tender and golden brown, stirring frequently.
Add chicken, thyme and pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cornstarch; cook and stir 2 min. Stir in chicken broth; bring just to boil. Cook 1 to 2 min or until thickened, stirring constantly. Remove from heat.
Add shredded cheese and cream cheese spread; stir until melted.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 18 g

Ingredients

1/4 cup butter
1 cup each chopped carrots, celery and onions
1/2 lb. sliced fresh mushrooms
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 tsp. each dried thyme and ground black pepper
1/4 cup cornstarch
3 cups fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread

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In a large skillet, heat oil over medium high heat. Add turkey or chicken and sprinkle with seasoning salt. Cook for 4-5 minutes, stirring occasionally, until lightly browned.
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Chicken Stew In A Skillet Recipes

SKILLET CHICKEN STEW

CHICKEN STEW IN A SKILLET

This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.

SKILLET CHICKEN STEW

Make and share this Skillet Chicken Stew recipe from Food.com.

ONE-PAN CREAMY CHICKEN STEW

Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan Creamy Chicken Stew recipe its amazing flavor and smooth texture.

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