ITALIAN CUCUZZA STEW
I grew up with this recipe. My grandmother would sometimes cook hers without the ground meat and would add a handful of fettucini to the pot.
Provided by Ntune2food
Categories Stew
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a skillet, drain and set aside.
- In a large dutch oven, add the olive oil and sauté the onion, celery, carrot, and garlic for about 4-5 minutes, or until the onions are translucent.
- Add the ground beef to the pot along with the can of whole tomatoes, add the cucuzza, and the rest of the ingredients. Bring to a boil and simmer, uncovered for around 45 minutes or until the squash is cooked.
Nutrition Facts : Calories 135.3, Fat 6.2, SaturatedFat 2.1, Cholesterol 29.5, Sodium 60.6, Carbohydrate 9.9, Fiber 2, Sugar 4, Protein 10.8
CHICKEN STEW WITH CUCUZZA
Make and share this Chicken Stew With Cucuzza recipe from Food.com.
Provided by Cathy A.
Categories Stew
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven soften onions in olive oil.
- Add chicken thighs and cook about 1 minute on each side.
- Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.
Nutrition Facts : Calories 313.6, Fat 14.9, SaturatedFat 2.8, Cholesterol 114.5, Sodium 379.9, Carbohydrate 14.1, Fiber 0.7, Sugar 2.4, Protein 30.8
CHICKEN STEW RECIPE
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
HOMEMADE CHICKEN STEW
A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
- Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g
CUCUZZA STEW
This was my mother's and grandmother's recipe for using Cucuzza. It contains no meat but I sometimes add good Italian Sausages. Another good addition is wide green beans. This will serve 4 or 2 hungry Italians!
Provided by Chef Ro 2
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 6 quart dutch oven. Saute Cucuzza, onions, garlic and peppers until translucent or about 5 or 6 minute Add the can of tomatoes and the juice and continue cooking on medium heat until it comes to a low simmer. Add the basil salt and pepper.
- Crack each egg onto the top of the stew. Be sure the mixture is at a low boil, then cover and cook until the yolks are hard.
- Serve with a fresh crusty bread.
Nutrition Facts : Calories 314.9, Fat 21.5, SaturatedFat 4.3, Cholesterol 317.2, Sodium 539.7, Carbohydrate 20.6, Fiber 4.7, Sugar 11.7, Protein 12.7
CHICKEN STEW WITH DUMPLINGS
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Provided by 2ND COURSE
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- De-bone chicken and cut into chunks or shred. Set aside.
- Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
- Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 37.9 g, Cholesterol 95.9 mg, Fat 21.3 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 8.5 g, Sodium 1161.2 mg, Sugar 3.4 g
More about "chicken stew with cucuzza recipes"
CHICKEN STEW - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN STEW RECIPES
From allrecipes.com
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
From delish.com
CHICKEN STEW | RECIPETIN EATS
From recipetineats.com
RECIPES: THESE ONE-POT CHICKEN DISHES MAKE A SATISFYING MEAL
From ocregister.com
CHICKEN STEW RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ITALIAN CUCUZZA SQUASH STEW - THE HEALTHY FAMILY AND HOME™
From thehealthyfamilyandhome.com
CUCUZZA RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ITALIAN CUCUZZA STEW FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
67 BEST CUCUZZA SQUASH RECIPES IDEAS - PINTEREST
From pinterest.com
CHICKEN STEW WITH CUCUZZA RECIPES
From tfrecipes.com
SOUP, STEW AND CHOWDER RECIPES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 CHICKEN STEW RECIPES THAT MAKE FOR COMFORTING DINNERS
From allrecipes.com
24 HEARTY CHICKEN STEW RECIPES THAT MOM USED TO MAKE …
From tasteofhome.com
RECIPE OF THE DAY: MALA MOGODU OR BEEF TRIPE STEW [VIDEO]
From thesouthafrican.com
You'll also love