Chicken Tetrazzini With A Twist Recipes
CANNED CHICKEN TETRAZZINI RECIPE
Looking for a delicious canned chicken recipe? Try this Canned Chicken Tetrazzini Recipe with a flavorful twist: Cajun seasoning and Mexican-style cheese.
Provided by My Food and Family
Categories Home
Time 55m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°
- Prepare pasta according to package directions; rinse and set aside.
- In Dutch oven, sauté onion and garlic in butter for about 2 minutes. Add both cans of soup, A.1 Original Sauce, milk, Cajun spice and 1 1/2 cups of the cheese. Stir until melted and smooth. Add spaghetti noodles and chicken. Mix well. Stir in peas.
- Spread ingredients in 9 x 13 baking pan and cover with foil. Bake at 350 degrees for 30 minutes. Remove foil. Sprinkle remaining cheese, roasted red pepper chunks, and parsley over the top.
- Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN TETRAZZINI WITH A TWIST
Chunk chicken, corkscrew pasta, zucchini, carrot and onion are melded together with a creamy mushroom sauce and Parmesan cheese. Stirred together in one pot, this is an easy and satisfying dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt. Add zucchini and carrot for last 1 minute of cooking time. Drain in colander.
- Heat oil in same saucepot. Add onion and cook until tender. Add soup, milk, sour cream, cheese, chicken and pasta mixture. Heat through.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44 g, Cholesterol 40.5 mg, Fat 9.7 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 695.3 mg, Sugar 5.7 g
CHICKEN TETRAZZINI WITH A TWIST
This looks like an easy, somewhat healthy weeknight dish. I'm going to see if it fits into my rotation! One pot meals make one happy Julia on a Monday night. The original recipe calls for "2 cans of white chicken breast in water" but we don't use canned chicken so I will use leftover chicken.
Provided by Julia Lynn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions, without the salt in a 4-quart saucepan. Add the zucchini and carrot for the last 1 minute of cooking time. Drain the pasta mixture well in a colander.
- Return pan to stove. Heat the oil in the saucepan over medium heat. Add the onion and cook until it's tender and translucent. Stir the soup, milk, sour cream, cheese, chicken and pasta mixture in the saucepan and cook until the mixute is hot and bubbling.
Nutrition Facts : Calories 198.7, Fat 8.9, SaturatedFat 2.2, Cholesterol 55.8, Sodium 105.5, Carbohydrate 8.8, Fiber 1.4, Sugar 5.1, Protein 20.3
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