THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
THAI RED CHICKEN CURRY WITH PINEAPPLE
Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.
Provided by Steve Cannon
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a wok over medium heat. Add curry paste, fish sauce, lemongrass, and ginger and cook and stir to release the oils, about 30 seconds. Add chicken, stir to coat, and cook until browned and no longer pink in the center, 5 to 7 minutes. Stir in bell peppers and onions and cook for 1 minute. Add coconut milk and pineapple; simmer until sauce thickens, 15 to 20 minutes.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Taste and adjust seasonings in curry before serving over cooked rice.
Nutrition Facts : Calories 622 calories, Carbohydrate 92.7 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 4.3 g, Protein 21.2 g, SaturatedFat 13.3 g, Sodium 367 mg, Sugar 11.1 g
THAI CHICKEN CURRY WITH PINEAPPLE
This chicken curry is made with coconut milk and sweetened with pineapple.
Provided by CupcakeSparkles11
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
- Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
- Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 18.3 g, Cholesterol 68.8 mg, Fat 28.4 g, Fiber 3.5 g, Protein 23.1 g, SaturatedFat 20.3 g, Sodium 867.6 mg, Sugar 9.1 g
More about "chicken thai red curry with sweet potatoes and pineapple recipes"
THAI RED CURRY WITH PINEAPPLE & SWEET POTATOES - OH MY …
From ohmyveggies.com
5/5 (1)Total Time 45 minsCategory Main Course, Side DishCalories 435 per serving
- Add the olive oil to a large nonstick skillet set over medium heat. When hot, add in the onion, pepper, sweet potato and salt. Cook for about 5 minutes, until the veggies start to soften. Stir in the curry paste until combined. Add in the coconut milk, broth, soy sauce, sugar, garlic and ginger, and mix to combine.
- Increase the heat and bring the mixture just to a boil. Reduce the heat and simmer for about 12 to 15 minutes, stirring occasionally, until the sweet potato is tender. Turn the heat down to low and add in the pineapple and spinach. Cook for about 1 to 2 minutes, stirring frequently, until the spinach is wilted. Remove from the heat and stir in the cashews and lime juice.
THAI RED CURRY WITH SWEET POTATOES | CHICKEN.CA
From chicken.ca
Servings 4Calories 540 per serving
THAI RED CURRY WITH CHICKEN | IN SEARCH OF YUMMY-NESS
From insearchofyummyness.com
THAI PINEAPPLE CHICKEN CURRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI RED CURRY WITH CHICKEN AND PINEAPPLE - SIMPLY …
From simplysuwanee.com
Cuisine ThaiTotal Time 20 minsCategory CurriesCalories 320 per serving
THAI RED CURRY WITH CHICKEN AND PINEAPPLE | RECIPE | RED CURRY …
From pinterest.ca
THAI PINEAPPLE RED CURRY CHICKEN | RECIPE | CURRY CHICKEN, RED …
From pinterest.com
INSTANT POT THAI CHICKEN SOUP RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN CURRY RECIPES | ALLRECIPES
From stage.element.allrecipes.com
THAI RED CURRY WITH PINEAPPLE & SWEET POTATOES | PUNCHFORK
From punchfork.com
THAI GREEN CURRY WITH CHICKEN & SWEET POTATOES (FREEZER & MAKE …
From carlsbadcravings.com
SWEET POTATO AND PINEAPPLE CURRY | THE GIRL LOVES TO EAT
From thegirllovestoeat.com
THAI RED CURRY WITH PINEAPPLE & SWEET POTATOES
From keeprecipes.com
THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
THAI RED CURRY CHICKEN AND SWEET POTATOES - THE FRUGAL GIRL
From thefrugalgirl.com
THAI CHICKEN AND SWEET POTATO CURRY | RECIPE | KITCHEN …
From kitchenstories.com
THAI RED CURRY WITH SWEET POTATOES - CHICKEN FARMERS OF …
From saskatchewanchicken.ca
You'll also love