DEVILED BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time P1DT2h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Place short ribs in noncorrodible vessel. Combine ingredients for marinade and pour over ribs; marinate, covered, for 24 hours in the refrigerator, turning them once. Remove from marinade; pat dry and reserve marinade for later.
- Heat oil in an 8 quart casserole, wide enough to accommodate the ribs in a single layer. While the oil is heating up, dredge short ribs in flour and shake off excess. Sear them for 5 minutes a side or until they are golden brown all over. Remove them to a plate. In the remaining oil saute the onions, celery, carrots, and turnips for 10 minutes, stirring frequently with a wooden spoon. Add the chili powder, tomato paste, broth and reserved marinade and boil, over medium heat for 5 minutes or until slightly reduced. Season to taste with salt and pepper. Return the short ribs to the casserole and cover. Braise over low heat for 1 hour and 45 minutes or until fork tender. Remove the short ribs from the sauce and place them on a large baking pan. Strain the sauce, through a sieve into a medium saucepan. Skim off the fat, season to taste with salt and pepper and keep warm, over low heat. Reheat ribs in sauce.
- Second time around: Preheat the broiler. Combine all the coating ingredients and spread them
- over the short ribs. Broil short ribs, 4 inches away from heat source, for 3 to 4 minutes or until lightly browned. Serve immediately with sauce.
DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
DEVILED SHORT RIBS
Short ribs start out tough but end up tender after a long, moist roast in the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the ribs: Preheat the oven to 350 degrees F.
- Lay the short ribs meaty side up in a large roasting pan and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken broth and vinegar. Set the pan directly over 2 burners and bring to a simmer over high heat. Lay a sheet of parchment paper over the ribs and transfer to the oven. Cook until the meat is fork-tender, about 2 hours. Remove from the oven and cool in the liquid, about 30 minutes. (The dish can be prepared up to this point 1 day ahead, covered, and refrigerated.)
- For the coating: Whisk the mustard with the honey, water, and 1/2 teaspoon of the salt. Pulse the bread to make coarse breadcrumbs in a food processor. Add the garlic, parsley, olive oil, remaining 1/2 teaspoon salt, and the pepper, to taste, and pulse briefly to combine. Transfer mixture to a shallow bowl.
- Preheat the oven to 450 degrees F.
- Remove the ribs from the braising liquid (reserve liquid for other uses) and pat dry. Brush the meaty side of each rib with some of the mustard mixture, then press it into the breadcrumb mixture to coat. Arrange the ribs on a baking sheet and roast until the breadcrumbs are brown and crisp, 20 to 25 minutes. Serve the ribs hot or at room temperature.
DEVILED FLANK STEAK RECIPE
Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
- Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
- Cut steak across the grain into thin slices. Serve topped with sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g
DEVILLED BEEF
My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Provided by RemyGage
Categories Meat
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
More about "devilled beef recipes"
DEVILED BEEF RECIPE SRI LANKA | EASY & TASTY BEEF FRY
From topsrilankanrecipe.com
5/5 (2)Category Non-VegetarianServings 4Total Time 1 hr 30 mins
SRI LANKAN DEVILLED BEEF (SPICY DRY BEEF CURRY) - THE …
From theflavorbender.com
5/5 (5)Estimated Reading Time 6 minsCategory Curry, Main Course, Side DishTotal Time 30 mins
DEVILED BEEF BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST DEVILLED SAUSAGES RECIPE | DON'T GO BACON …
From dontgobaconmyheart.co.uk
DEVILLED BEEF - SRI LANKAN FOOD & RECIPE BLOG
From dailyfoodrecipes.com
DEVILLED ROAST BEEF | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
DEVILED KIDNEYS RECIPE - CLASSIC BRITISH DEVILED KIDNEYS …
From honest-food.net
DEVILED EGG SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS
From thepioneerwoman.com
DEVILED EGGS WITH BACON (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
BEST DEVILLED BEEF RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DEVILLED BEEF RIBS | CANADIAN LIVING
From canadianliving.com
DEVILED BEEF SHORT RIBS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BEST CLASSIC DEVILED EGGS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST SKINNY MARGARITA RECIPE - HOW TO MAKE SKINNY MARGARITAS
From delish.com
SRI LANKAN DEVILLED BEEF - EASY & TASTY RECIPE #RAMADAN
From youtube.com
DEVILED BEEF ROLLS | MRFOOD.COM
From mrfood.com
32 SPRING GATHERING RECIPES FROM OUR FOOD52 RESIDENTS
From food52.com
DEVILED BEEF BONES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
FRIED DEVILED EGGS - IMMACULATE BITES
From africanbites.com
RECIPES - UNDERWOOD SPREADS
From underwoodspreads.com
#time-to-make #course #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love