Chicken Whole Wheat Penne Pasta Salad Recipes

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CHICKEN & WHOLE WHEAT PENNE PASTA SALAD

Categories     Chicken     Pasta     No-Cook     Low Carb

Yield Makes 6 Servings

Number Of Ingredients 11



CHICKEN & WHOLE WHEAT PENNE PASTA SALAD image

Steps:

  • Chicken & Whole Wheat Penne Pasta Salad This is a fast & easy low-carb friendly recipe. 4 cups chopped cooked chicken breast 2 large cloves garlic, minced 1 cup roasted, chopped red peppers from jar ¼ cup chopped fresh basil 1 cup cooked whole wheat penne pasta 4 tablespoons freshly grated Asiago Vinaigrette Dressing: 6 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar ½ teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon freshly ground pepper Combine all ingredients for the Vinaigrette dressing in a screw top jar. Cover and shake until thoroughly mixed. Set aside. Combine first 5 ingredients, chicken through pasta, in a medium bowl. Add the vinaigrette dressing; mix well. Refrigerate for 1 hour. Sprinkle grated Asiago over salad and serve. Makes 6 Servings.

chicken
whole wheat penne pasta
red peppers
garlic
basil
Asiago cheese
extra virgin olive oil
balsamic vinegar
dijon mustard
salt
freshly ground pepper

WHOLE-WHEAT PASTA SALAD WITH WALNUTS AND FETA CHEESE

Provided by Ellie Krieger

Categories     main-dish

Time 1h2m

Yield 4 servings

Number Of Ingredients 11



Whole-Wheat Pasta Salad with Walnuts and Feta Cheese image

Steps:

  • Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
  • In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
  • In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.

1/2 pound whole-wheat fusilli or other spiral shaped pasta
1/2 cup walnuts
1/2 cup crumbled feta cheese
1/2 cup diced red onion
1 1/2 cups chopped baby spinach leaves
2 tablespoons walnut oil
2 tablespoons red wine vinegar
1 clove of garlic, minced (about 1/2 teaspoon)
1/2 teaspoon Dijon mustard
Salt
Freshly ground black pepper

WHOLE WHEAT PASTA SALAD WITH CHICKEN

Make and share this Whole Wheat Pasta Salad With Chicken recipe from Food.com.

Provided by Pizza the Hut

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Whole Wheat Pasta Salad With Chicken image

Steps:

  • 1. In a large bowl, combine the first 5 ingredients.
  • 2. In a small bowl, combine the dressing ingredients and stir well. Pour over the salad and toss.
  • 3. Enjoy!

Nutrition Facts : Calories 478.7, Fat 14.4, SaturatedFat 4, Cholesterol 92.8, Sodium 116.1, Carbohydrate 49.8, Fiber 3.1, Sugar 1.9, Protein 40.1

4 chicken breasts, cooked and chopped (about 1lb.)
8 ounces whole wheat pasta, cooked and cooled
1 cup cherry tomatoes, halved
1/2 cucumber, chopped
4 ounces artichoke hearts (reserve marinade for dressing)
1 shallot, minced
7 ounces plain Greek yogurt
2 tablespoons reserved artichoke marinade

SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA

Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 4

Number Of Ingredients 10



Slow-Cooker Chicken Parmesan with Penne Pasta image

Steps:

  • Spray 2- to 3-quart slow cooker with cooking spray.
  • In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.

Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 200 mg, Fat 1/2, Fiber 5 g, Protein 51 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 20 g, TransFat 0 g

1 egg
1/3 cup Progresso™ plain bread crumbs
1/3 cup shredded Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 jar (26 oz) tomato pasta sauce
1/2 cup shredded Italian cheese blend (2 oz)
2 2/3 cups uncooked penne pasta (8 oz)

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