Chicken Wild Rice Soup I Recipes

CHICKEN WILD RICE SOUP

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Chicken Wild Rice Soup image

Steps:

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

CHICKEN WILD RICE SOUP I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Provided by Sue

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 2h25m

Yield 8

Number Of Ingredients 17

Chicken Wild Rice Soup I image

Steps:

Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

Nutrition Facts : Calories 528.6 calories, Carbohydrate 28.7 g, Cholesterol 97.3 mg, Fat 32 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 14 g, Sodium 1514.2 mg, Sugar 3.2 g

Ingredients

½ cup butter
1 finely chopped onion
½ cup chopped celery
½ cup sliced carrots
½ pound fresh sliced mushrooms
¾ cup all-purpose flour
6 cups chicken broth
2 cups cooked wild rice
1 pound boneless skinless chicken breasts, cooked and cubed
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon mustard powder
½ teaspoon dried parsley
½ teaspoon ground black pepper
1 cup slivered almonds
3 tablespoons dry sherry
2 cups half-and-half

CREAMY CHICKEN AND WILD RICE SOUP

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

Provided by Stephanie G

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Creamy Chicken and Wild Rice Soup image

Steps:

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g

Ingredients

4 cups chicken broth
2 cups water
2 cooked, boneless chicken breast halves, shredded
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup all-purpose flour
½ cup butter
2 cups heavy cream

More about "chicken wild rice soup i recipes"

CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY

Web Nov 20, 2020 How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Halfway through the rice …
From cookingclassy.com
5/5 (158)
Calories 540 per serving
Category Soup

Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer.
Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Increase heat to medium-high, add chicken and bring mixture to a boil.
Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth).

Chicken Wild Rice Soup I Recipes

CHICKEN WILD RICE SOUP

CHICKEN WILD RICE SOUP I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

CREAMY CHICKEN AND WILD RICE SOUP

More about "chicken wild rice soup i recipes"

CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY

CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER …

HEALTHY CHICKEN WILD RICE SOUP (NO CREAM) - BOWL OF …

CHICKEN AND WILD RICE SOUP RECIPE - GIMME SOME OVEN

CHICKEN AND WILD RICE SOUP - NATASHASKITCHEN.COM

CHICKEN AND WILD RICE SOUP RECIPE - THE SPRUCE EATS

CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM

CHICKEN AND WILD RICE SOUP RECIPE - AMANDA JOHNSON

CHICKEN WILD RICE SOUP - EASY CHICKEN RECIPES

CROCKPOT CHICKEN WILD RICE SOUP - EASY CHICKEN RECIPES

CREAMY CHICKEN AND WILD RICE SOUP RECIPE | EPICURIOUS

COPYCAT PANERA CHICKEN AND WILD RICE SOUP - EATING ON A DIME

35 EASY RICE RECIPES FOR ANY MEAL PLAN - MSN.COM

CREAMY CHICKEN WILD RICE SOUP | PUNCHFORK

AMISH CHICKEN AND RICE CASSEROLE - AMISH HERITAGE

8 IMMUNE-BOOSTING SOUP RECIPES | EVERYDAY HEALTH

CHICKEN AND WILD RICE SOUP - THE COUNTRY COOK

CHICKEN WILD RICE SOUP - BLUE BOWL

THE 30 BEST CHICKEN SOUP RECIPES - GYPSYPLATE

CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM

CHICKEN AND WILD RICE SOUP WITH LEEKS RECIPE RECIPES

SLOW COOKER CHICKEN WILD RICE SOUP RECIPE RECIPES

CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM

CHICKEN VEGETABLE SOUP - FEELGOODFOODIE

MR. FOOD: CHICKEN & WILD RICE SOUP | MR. FOOD | CHANNEL3000.COM

CHICKEN AND RICE SOUP | RECIPETINEATS

CHICKEN AND WILD RICE SOUP RECIPE | KITCHN

CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE

MR. FOOD – CHICKEN WILD RICE SOUP – JANUARY 18

INSTANT POT CHICKEN AND RICE - JO COOKS

CHICKEN & WILD RICE SOUP RECIPE - DELISH

CROCKPOT CREAMY CHICKEN WILD RICE SOUP - THIS GAL COOKS

THIS IS THE MOST SEARCHED SOUP RECIPE IN THE SOUTH

CREAMY CHICKEN BROCCOLI SOUP | RECIPECRITIC

MR. FOOD: CHICKEN & WILD RICE SOUP | MR. FOOD | KOAMNEWSNOW.COM

You'll also love

Related Search