STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
CHICKEN WINGS IN SOY SAUCE
Make and share this Chicken Wings in Soy Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
- and ginger in a large bowl.
- Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
- marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
- degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
- This may be made the day before and reserved in refrigerator, covered. Be sure to
- save some marinade to baste again when reheating in oven.
Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
AIR FRYER CHICKEN WINGS WITH SOY GLAZE
While fried chicken wings are one of my favorites, you can also achieve the same bite without frying them. An air fryer produces wings that taste just as good and have almost no added oil. One of my favorite tricks is to use the marinade as the basting liquid. It helps reduce waste and gives such good flavor. If you don't have an air fryer you can bake the wings in the oven. Follow the same instructions, but check the wings periodically-you may need to cook them a tad longer.
Provided by Ming Tsai
Categories appetizer
Time 1h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together the sambal, soy sauce, garlic, ginger, sesame oil, scallion whites and half of the scallion greens (reserve the remaining greens for garnish) together in a medium bowl. Add the wings and marinate in the refrigerator for at least an hour.
- Preheat an air fryer to 380 degrees F. Remove the chicken wings from marinade, and place wings in the air fryer basket. Pour the marinade into a saucepan and set aside. Cook the wings for 22 minutes.
- While the wings are cooking, add the rice vinegar to the marinade and bring the liquid to a boil over medium heat. Boil for 2 minutes, then reduce the heat so the sauce stays warm.
- Once the wings have cooked for 22 minutes, remove the basket from the frying and brush some of the marinade on the wings making sure to coat them well. Place the basket back in the air fryer, increase the heat to 400 degrees F and cook until they are golden brown and delicious, about 3 minutes, keeping an eye out so they don't burn.
- Place the wings on a serving platter and spoon any remaining marinade over the wings. Garnish with scallion greens and the sesame seeds and serve.
More about "chicken wings in soy sauce recipes"
GARLIC SOY CHICKEN WINGS | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (6)Total Time 1 hrCategory AppetizerCalories 344 per serving
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top of it.
- In a large bowl, combine the chicken wings, corn starch, and spices. Transfer in a single layer onto the rack.
- While the wings are baking, heat a pan over medium-high heat. Add the butter and garlic and cook for 30 seconds or until garlic begins to brown. Stir in the remaining ingredients for the sauce and simmer for just a few seconds.
SOY SAUCE CHICKEN WINGS - BETTER HOMES & GARDENS
From bhg.com
Servings 12Calories 101 per servingTotal Time 40 mins
SOY SAUCE CHICKEN WINGS (豉油雞翼) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
Ratings 7Category Appetizer, Main Course, Side DishCuisine Asian, ChineseCalories 285 per serving
BAKED STICKY CHINESE CHICKEN WINGS WITH BROWN SUGAR
From entertainingdiva.com
10 BEST CHINESE CHICKEN WINGS SOY SAUCE RECIPES | YUMMLY
From yummly.com
SOY GARLIC GINGER CHICKEN WINGS - DOWNSHIFTOLOGY
From downshiftology.com
CARIBBEAN-STYLE CHICKEN WINGS RECIPE - BBC FOOD
From bbc.co.uk
LEMON CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SOY ROAST CHICKEN WITH A GINGER DIPPING SAUCE RECIPE
From telegraph.co.uk
CHICKEN LIVERS IN SPICY CURRY SAUCE - RECIPE - COOKS.COM
From cooks.com
JUICY CHICKEN WINGS IN HONEY AND SOY SAUCE. - YOUTUBE
From youtube.com
18 BEST CHICKEN AND EGG RECIPES
From simplychickenrecipe.com
SOY SAUCE CHICKEN WINGS RECIPE 豉油红烧鸡翼食谱 | HUANG KITCHEN
From huangkitchen.com
SOY SAUCE CHICKEN WINGS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
10 BEST BAKED SOY SAUCE CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
SOY SAUCE CHICKEN WINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST VEGAN BUFFALO TOFU WINGS (IN THE AIR FRYER!)
From plantpowercouple.com
SOY-BRAISED CHICKEN WINGS RECIPE | BON APPéTIT
From bonappetit.com
SWEET AND STICKY CHICKEN WINGS - ALL THE HEALTHY THINGS
From allthehealthythings.com
SOY SAUCE CHICKEN WINGS 紅燒雞翼 | CHINESE RECIPES AT …
From thehongkongcookery.com
SOY SAUCE CHICKEN | HONG KONG LOCAL | SBS FOOD
From sbs.com.au
5 WAYS TO USE SOY SAUCE AS MORE THAN JUST A DIPPING SAUCE
From americastestkitchen.com
CRISPIEST AIR FRYER CHICKEN WINGS - LEMON BLOSSOMS
From lemonblossoms.com
10 BEST SLOW COOKER CHICKEN RECIPES FOR EASY MAKE-AHEAD DINNERS
From food52.com
ALMOND CHICKEN RECIPE - COOKIST.COM
From cookist.com
HOT HONEY CHICKEN WINGS - PACE FOODS
From campbells.com
15 CHICKEN ADOBO WITH BOK CHOY - SELECTED RECIPES
From selectedrecipe.com
SOY SAUCE CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
You'll also love