Hoot N Holler Whiskey Cake Recipes
WHISKEY CAKE
Make and share this Whiskey Cake recipe from Food.com.
Provided by donnacooks
Categories Dessert
Time 11m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Cake.
- mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
- Glaze.
- Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.
Nutrition Facts : Calories 825.3, Fat 46, SaturatedFat 12.5, Cholesterol 141.8, Sodium 729.2, Carbohydrate 83.6, Fiber 2, Sugar 58.6, Protein 8.3
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